Reviewed: Apr. 17, 2012

Great base recipe. I sauted carrots, onion, garlic for a few minutes then added chicken bouillon, broth and tomatoes. Added spinach last with my tortellini. Many compliments.

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Reviewer:

Kelly

Reviewed: Apr. 5, 2012

This was the most bland soup EVER!!!

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Reviewer:

SpliceVW

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Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA

Living In: Ashburn, Virginia, USA

Reviewed: Mar. 18, 2012

This soup is excellent ! I only made one change and that was I added thawed Italian seasoned meatballs and a can of black beans as well. I served it with homemade biscuits and my family loves it. It's a "keeper" !

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Reviewer:

valleymom1010

Cooking Level: Intermediate

Home Town: Pownal, Vermont, USA

Reviewed: Feb. 23, 2012

Such a simple recipe full of taste! I will definatley make again!

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Reviewer:

Shelliee

Reviewed: Dec. 6, 2011

Loved this!!! I added some additional veggies ( carrots onions celery ). Next time I might try with chick peas added also!

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4 users found this review helpful

Reviewer:

Heather

Cooking Level: Intermediate

Home Town: Maple Shade, New Jersey, USA

Living In: Cherry Hill, New Jersey, USA

Reviewed: Oct. 31, 2011

Easy and a good go to dinner for a large crowd...had 6 people and leftovers.

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Reviewer:

Krissty341

Cooking Level: Intermediate

Reviewed: Aug. 7, 2011

i really enjoyed this soup tonight with my daughters. stomach flu has been ravaging my house this weekend so i wanted something simple to eat for dinner as we all appear (knock on wood) to be getting better. it had great rich flavor, but was simple enough for sensitive stomachs. i didn't simmer for as long as it said to, but otherwise followed the directions exactly. i will keep this recipe and definitely make it again. thanks!

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