Recipe by TONYK
"I love this simple cheese tortellini soup. It's great for the cool, bitter evenings of Fall, and is easy to do! Husbands can surprise their wives by cooking dinner one night. I just hope you try this and review it so I can find out how your family liked it. Enjoy!"
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1 (14.5 ounce) can
1 (16 ounce) package
prepared cheese tortellini, thawed
minced fresh chives
salt to taste
I modified this recipe, I just needed more substance... so I added spinach, stewed tomatoes, tomato paste, garlic salts and chicken! Was great with the tortellini pasta, made it a nice italian soup with crusty bread on the side, Yum!
This tasted like water not soup. It needs a lot more flavor. I do not recommend this.
I hope that something big can happen to this recipe, I think that this one is REALGOOD!
There is little to no taste at all!!
I was doubtful after reading recipe,
What a waste of time
Watery, I use all chicken broth and it is wonderful!
Love this simple recipe but I added too much salt.
* Percent Daily Values are based on a 2,000 calorie diet.
Tortellini Soup III
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 280
** Calories from Fat: 71
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