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Tortellini Soup III

By: TONYK  
"I love this simple cheese tortellini soup. It's great for the cool, bitter evenings of Fall, and is easy to do! Husbands can surprise their wives by cooking dinner one night. I just hope you try this and review it so I can find out how your family liked it. Enjoy!"

Rating: This weblink has been rated 4 times with an average star rating of 2.5 Read Reviews (4)

Rate/Review | 108 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 2 cups water
  • 1 (14.5 ounce) can chicken broth
  • 1 (16 ounce) package prepared cheese tortellini, thawed
  • 2 teaspoons minced fresh chives
  • salt to taste

Directions

  1. In a medium saucepan, bring the water and chicken broth to a boil. Mix in the cheese tortellini, chives and salt. Cook 10 minutes, until the tortellini floats to the top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 291 | Total Fat: 8.6g | Cholesterol: 39mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by TONYK 
I hope that something big can happen to this recipe, I think that this one is REALGOOD! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by QUASINAUGHT 
This tasted like water not soup. It needs a lot more flavor. I do not recommend this. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by Ally T 
There is little to no taste at all!! I was doubtful after reading recipe, What a waste of time MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2009 by CO Chicky 
I modified this recipe, I just needed more substance... so I added spinach, stewed tomatoes,... MORE

 
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