The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 8, 2009
I changed a bit adding more fresh veggies, and a can of crushed tomatoes but overall really easy nummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Froggyl1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 1, 2009
So not good. I'm in the middle of a major snow storm and looking for comfort. Don't try this one...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 18, 2009
The only difference I make is add garlic and depending on how soupy you like it depends on whether to cook the noodles separate and then add to soup or cook in broth. Oh yeah and I just use Jimmy dean Italian sausage.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Living In: Laurel, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 17, 2009
This was *outstanding*. I made some changes, like using a box of vegetable stock (32oz) and then added 3 additional cups of water. I also used a 28 oz. can of crushed tomatoes and 2 cans of diced tomatoes with their juice. I had 1.5 lb italian sausage so I used that, rather than buy links and take it out of the casings. I also bought a 20 oz container of tortellini and used that. I basically threw everything in the pot and LOVED the results. This was one of the best soups I've ever eaten and definitely the best soup I've ever made! Yum!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 7, 2009
This was excellent, quick and easy. I found the onion soup mix a tad bit too salty, but it's still a good winter soup. Will definitely make again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 29, 2008
excellent recipe; I used 1 lb roll of Turkey sausage instead of the links. And I used a can of petite diced tomatoes instead of the chopped fresh. Be careful to not overcook...noodles will get soggy.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 20, 2008
Excellent! I used 1/2 regular Italian and 1/2 hot Italian sausage. Also used Knorr's vegetable soup instead of the onion soup mix as another reviewer suggested. Since some were unclear about the amount of tortellini - I used a regular sized bag of small cheese ones (packaged, not refrigerated) made by Barilla. The bag said it makes about 4 cups cooked. This was a lot given the amount of broth I had, so I just added additional water, as needed.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Flower Fan

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by sixkyej
Reviewed: Jul. 28, 2008
This is awesome! Easy and quick to make and tastes delish! Only used 2 tomatoes and 1lb ground pork instead of sausages.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by sixkyej

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA
Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 5, 2008
This soup was absolutely scrumptous and also super easy to make. The only thing I did different was use 2 fresh tomatos instead of 4. This is one of the best and heartiest soups I've ever made. My picky husband even loved it and raved about it all night. It's a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 14, 2008
I added sliced carrots at the same time that the tomatoes, etc were added. The carrots were delicious in this soup and make the soup a bit more healthy.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 19, 2008
This is a great recipe. I love that it is a one-pot meal that comes together quickly and easily without a lot of chopping, or preparation. This makes clean-up a snap. Whole family loved it, including my children ages 3 and 4. It's a thick soup, which we prefer. Thanks for the post!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Photo by GodivaGirl
Reviewed: Jan. 17, 2008
When I started this recipe I didn't know whether to called for "fresh" or "frozen" tortellini. I only had frozen so I put in with the cabbage, tomatoes and herbs. I thought I had onion soup mix but didn't. I used oregano, basil, onion powder and salt and pepper instead. I grated fresh parmigiano-reggiano cheese on top.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 6, 2007
Wonderful! Delicious! What a surprise! It didn't look familiar - but the flavor was amazing!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 3, 2007
Great flavor! I added a 10 oz pkg thawed chopped spinach to ours. Great and very filling!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Tyler, Texas, USA
Living In: Columbia, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 22, 2006
great! I add kidney beans, can of carrots.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 27, 2005
I really enjoyed this recipe. It was a hearty soup.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 12, 2005
Have made this three times in three weeks. Twice for us and once for guests. Great with tofu sausage, spinach or cheese torillini or both. We really really like this one and so do our vegan friends. Thank you!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 25, 2004
This was exceedingly easy to make and the flavor was divine. I halved the sausage, and added a smidge more basil and pepper. I also didn't have onion soup mix and used Knorr Vegetable soup mix. The chopped tomato in it is a MUST for full flavor. The fresh tomato doesn't cook up all the way adding some great texture to the soup (stew). The cooking times are accurate and both times I've made it it's turned out perfectly.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Paw Paw, Michigan, USA
Living In: Durham, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?