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Reviewed: Jun. 5, 2008

This soup was absolutely scrumptous and also super easy to make. The only thing I did different was use 2 fresh tomatos instead of 4. This is one of the best and heartiest soups I've ever made. My picky husband even loved it and raved about it all night. It's a keeper!

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Stephanie


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Reviewed: Apr. 14, 2008

I added sliced carrots at the same time that the tomatoes, etc were added. The carrots were delicious in this soup and make the soup a bit more healthy.

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Vadie


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Reviewed: Feb. 19, 2008

This is a great recipe. I love that it is a one-pot meal that comes together quickly and easily without a lot of chopping, or preparation. This makes clean-up a snap. Whole family loved it, including my children ages 3 and 4. It's a thick soup, which we prefer. Thanks for the post!

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elizajspencer


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Reviewed: Jan. 17, 2008

When I started this recipe I didn't know whether to called for "fresh" or "frozen" tortellini. I only had frozen so I put in with the cabbage, tomatoes and herbs. I thought I had onion soup mix but didn't. I used oregano, basil, onion powder and salt and pepper instead. I grated fresh parmigiano-reggiano cheese on top.

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GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Oct. 6, 2007

Wonderful! Delicious! What a surprise! It didn't look familiar - but the flavor was amazing!

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Nicole


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Reviewed: Feb. 3, 2007

Great flavor! I added a 10 oz pkg thawed chopped spinach to ours. Great and very filling!

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OU JEN

	Cooking Level: Intermediate Home Town: Tyler, Texas, USA Living In: Columbia, Missouri, USA
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Reviewed: Oct. 22, 2006

great! I add kidney beans, can of carrots.

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threecmom


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Reviewed: Dec. 27, 2005

I really enjoyed this recipe. It was a hearty soup.

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PEARISON


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Reviewed: Oct. 12, 2005

Have made this three times in three weeks. Twice for us and once for guests. Great with tofu sausage, spinach or cheese torillini or both. We really really like this one and so do our vegan friends. Thank you!!

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CRYSTAL075


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Reviewed: Jan. 5, 2005

This was exceedingly easy to make and the flavor was divine. I halved the sausage, and added a smidge more basil and pepper. I also didn't have onion soup mix and used Knorr Vegetable soup mix. The chopped tomato in it is a MUST for full flavor. The fresh tomato doesn't cook up all the way adding some great texture to the soup (stew). The cooking times are accurate and both times I've made it it's turned out perfectly.

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VICTRONAB

	Cooking Level: Expert Home Town: Paw Paw, Michigan, USA Living In: Durham, North Carolina, USA
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