Tortellini Soup II Recipe - Allrecipes.com
Tortellini Soup II Recipe
  • READY IN 50 mins

Tortellini Soup II

Recipe by  

"This is my Aunt Mimi's recipe. It's delicious and easy to make. The soup is a tomato based soup with sausage and fresh tortellini."

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
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Directions

  1. In a large pot over medium high heat, saute the sausage for 5 minutes, or until browned and crumbly. Pour in the water, stewed tomatoes, basil, onion soup mix and fresh tomatoes.
  2. Bring just to a boil, reduce heat to low and simmer for 15 minutes. Stir in the tortellini and cabbage. Simmer for 10 more minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 35 mins
  • READY IN 50 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 05, 2005

This was exceedingly easy to make and the flavor was divine. I halved the sausage, and added a smidge more basil and pepper. I also didn't have onion soup mix and used Knorr Vegetable soup mix. The chopped tomato in it is a MUST for full flavor. The fresh tomato doesn't cook up all the way adding some great texture to the soup (stew). The cooking times are accurate and both times I've made it it's turned out perfectly.

 
Most Helpful Critical Review
Oct 07, 2010

This was just ok for us...a great easy recipe and even my 8 yr old ate her bowl....but just not our thing but would recommend if you like this type of soup.

 

29 Ratings

Dec 26, 2009

Awesome taste! and super easy. An inexpensive and quick meal for a busy family of four.

 
Feb 03, 2007

Great flavor! I added a 10 oz pkg thawed chopped spinach to ours. Great and very filling!

 
Mar 09, 2009

I changed a bit adding more fresh veggies, and a can of crushed tomatoes but overall really easy nummy!

 
Mar 03, 2009

So not good. I'm in the middle of a major snow storm and looking for comfort. Don't try this one...

 
Feb 09, 2009

This was excellent, quick and easy. I found the onion soup mix a tad bit too salty, but it's still a good winter soup. Will definitely make again!

 
Nov 29, 2008

excellent recipe; I used 1 lb roll of Turkey sausage instead of the links. And I used a can of petite diced tomatoes instead of the chopped fresh. Be careful to not overcook...noodles will get soggy.

 

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Nutrition

  • Calories
  • 556 kcal
  • 28%
  • Carbohydrates
  • 31.9 g
  • 10%
  • Cholesterol
  • 95 mg
  • 32%
  • Fat
  • 37.9 g
  • 58%
  • Fiber
  • 4.4 g
  • 18%
  • Protein
  • 23.4 g
  • 47%
  • Sodium
  • 1613 mg
  • 65%

* Percent Daily Values are based on a 2,000 calorie diet.

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