Tortellini Soup II

SUBMITTED BY: JUSTMEJULIE PHOTO BY: GodivaGirl

"This is my Aunt Mimi's recipe. It's delicious and easy to make. The soup is a tomato based soup with sausage and fresh tortellini."

PREP TIME	15 Min
COOK TIME	35 Min
READY IN	50 Min

SERVINGS & SCALING

Original recipe yield: 4 to 6 servings

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INGREDIENTS

6 (3.5 ounce) links sweet Italian sausage, casings removed
5 cups water
1 (14.5 ounce) can stewed tomatoes, with juice
2 teaspoons dried basil
1 (1 ounce) package dry onion soup mix
4 tomatoes, diced
2 cups cheese tortellini
3 cups shredded cabbage

READ REVIEWS (9)

DIRECTIONS

In a large pot over medium high heat, saute the sausage for 5 minutes, or until browned and crumbly. Pour in the water, stewed tomatoes, basil, onion soup mix and fresh tomatoes.
Bring just to a boil, reduce heat to low and simmer for 15 minutes. Stir in the tortellini and cabbage. Simmer for 10 more minutes.

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REVIEWS

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Reviewed on Jan. 5, 2005 by VICTRONAB

This was exceedingly easy to make and the flavor was divine. I halved the sausage, and added a smidge more basil and pepper. I also didn't have onion soup mix and used Knorr Vegetable soup mix. The chopped tomato in it is a MUST for full flavor. The fresh tomato doesn't cook up all the way adding some great texture to the soup (stew). The cooking times are accurate and both times I've made it it's turned out perfectly.

6 users found this review helpful

Reviewed on Oct. 22, 2006 by threecmom

great! I add kidney beans, can of carrots.

2 users found this review helpful

Reviewed on Apr. 14, 2008 by Vadie

I added sliced carrots at the same time that the tomatoes, etc were added. The carrots were delicious in this soup and make the soup a bit more healthy.

1 user found this review helpful

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