Reviewed: Apr. 30, 2013

Easy, and delicious. I skipped the sausage part, since my tortellini had beef. Sautéed the onions and garlic in bacon fat, and followed the other steps. Served it with cheese biscuits. Thanks for sharing!

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Reviewer:

mommypie

Reviewed: Mar. 18, 2013

Fantastic!! We loved the soup!! Although it did take a little long to make, it was sure worth it!! Will make this again, for sure!!

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Reviewer:

Michelle

Reviewed: Mar. 16, 2013

This soup is full of flavor; excellent. My husband loved it!

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Reviewer:

Joann

Reviewed: Mar. 1, 2013

This was a great recipe. I made a few changes though. I left out the wine and water and instead added an extra cup of beef broth. I also used Italian seasoned stewed tomatoes. Instead of bell peppers, I had some whole green beans leftover from dinner the night before and tossed those in during the last 25 minutes. This turned out to be a rich and hearty soup. Yummy!

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Reviewer:

jenna4jc

Reviewed: Feb. 10, 2013

Very good flavor, although tortellini, zuccini and peppers would have been very overcooked if simmered for 45 minutes as written. A better process would be to cook the tortellini separately and combine just before serving, and cook vegetables only until crisp-tender. If you do cook the pasta in the soup, you should cook it no more than the time listed on the package (in my case, only 12 - 15 minutes).

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Reviewer:

chrisdwilliams

Cooking Level: Expert

Reviewed: Jan. 1, 2013

Delicious and versatile. We omitted the zucchini and bell peppers, and instead added more carrots and a can of white beans. Yummy!

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Reviewer:

WEBGRL

Reviewed: Dec. 23, 2012

this soup was one of the best soups I have ever made. will be making it again.

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Reviewer:

lexring

Reviewed: Oct. 5, 2012

Absolutely LOVED this recipe! This is now my all-time favorite soup. I substituted ground beef for the sausage and did not add the wine. I try to take as much work out of cooking as I can, so most of my veggies came out of the pre-chopped section in produce (including matchstick carrots). It comes out to about 106 calories per cup of soup (makes about 17.5 cups).

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