The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 23, 2003
This soup is fabulous! I've made it twice and frozen it in individual servings. The taste is great. When I went to get the ingredients the first time I made it, the store only had 1/3 pound of sausage left, so that's what I used. I thought it was just the right amount for flavor. The second time I used 1/2 pound and it was a bit more than I liked. Either way, though, it is a great soup.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 3, 2003
I used this recipe more as a guideline than anything else. I used smoked sausage instead of Italian, doubled the carrots, zucchini, stewed tomatoes, and tomato sauce, and used only one bell pepper. However, it turned out to be delicious, and I will be making it again, perhaps with the Italian sausage if I have it on hand.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 16, 2003
Green peppers were too overpowering, even though I only used one pepper. My husband liked this soup, but to me it was only OK.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 28, 2002
I Found this recipe to be fantastic... I have made many different recipes from this web site, however of all them this is the best i have made... it is full of flavor....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 3, 2002
This was fantastic! The only thing I changed was using added beef broth for the water and only using a dash of wine. My husband loved it and is taking the leftovers (I halved the recipe)for lunch tomorrow. I'm jealous. My toddler picked the tortellini and sausage out. Next time I make it, I'll try fresh tortellini rather than frozen. Thanks for a yummy dinner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 3, 2002
This soup is excellent. My family was impressed! The only thing I did differently was to omit the bell peppers and I added frozen spinach. I came out wonderfull. Thanks Donna.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 25, 2002
OH MY GOSH! This is the BEST soup! We all loved it, even the kids.... I made a couple of modifications, because of what I had on hand... instead of sausage, I used ground beef... instead of beef broth I used chicken... and omitted the red wine and instead added a tablespoon or so of Worchestershire sauce. YUMMY STUFF!
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Cooking Level: Expert

Home Town: Olympia, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 26, 2002
DELISH! It turned out to be more like a stew than a soup, which was just fine! The sausage gave it really intense flavor and the aroma filled the house. My husband loved it! We had enough for 2 nights plus a light lunch. I served a French Dip sandwich with it on the second night. Very filling and very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 13, 2002
This soup was a hit at our house. My husband said that it may be the best soup he's ever eaten. Even my soup-phobic teenage son gave it a thumbs up. I omitted the bell peppers and parsley. It served our family of five and we still had three bowls worth of leftovers for lunch the next day. Yum! Can't wait to have it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 5, 2002
My family loves this. I make it and send it back with my daughter to college.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 6, 2002
We don't eat meat so I substituted Boca Italian sausage (4 links) and used a little olive oil. Also used a veggie broth instead of beef and it was OUTSTANDING!! Great for a cold winter evening!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 11, 2001
This was really great! We all liked it very much, and I will make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 6, 2001
I loved this soup and my husband said it's the best soup he's ever had! I used the three cheese tortellini and the flavor was excellent. Thank you Donna!
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Home Town: Warren, Ohio, USA
Living In: Glendale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 26, 2001
What a wonderful combination of flavors! My family's new favorite!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 21, 2000
This soup was excellent. I made it to go with our Christmas dinner and everyone went for seconds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 28, 2000
We all loved the soup. The flavor was excellant. It really did not take that long to prepare and not that long to cook. I E-mailed it to a friend. Since there is only 2 of us I put the remaining soup in the freezer for, I don't feel like cooking night!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 21, 2000
My husband loved it, was a little spicy for children. Even better left over.
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