The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 13, 2006
I made this soup last night and to say we were licking our bowls would be an understatement! I included garlic bread and the duo created a full meal. The soup is very savory and filling. Most of the flavor comes from the italian sausage so make sure you get the best possible. Definitely making again this winter/fall season!
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Oak Hill, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 11, 2006
Very good comfort food. First time I've had this soup. Loved it. Thanks for the post.
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Cooking Level: Expert

Living In: Rockford, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 5, 2006
Fantastic soup. Made minor changes due to what I had on hand, but turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 30, 2006
LOVE this recipe. Great for cold winter nights and for entertaining.
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Cooking Level: Intermediate

Home Town: Crystal Lake, Illinois, USA
Living In: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 16, 2006
This was the first soup I've ever made, and it came out great! It was very flavorful. I used spinach instead of zucchini and also added four cups of extra broth to make it 'soupier'. A definate keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 29, 2005
This soup is awesome. I substituted a few things according to what I had on hand and it was still great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 13, 2005
A PERFECT 10!! Even though I had to make some minor changes, due to ingredients I had, my husband and I thought this was THE BEST!! I used 10 oz. frozen spinach, thawed and drained since I had no zucchini. I omitted green pepper and used 6 oz. tomato paste in place of the tom. sauce. I added extra beef broth (about 4 extra cups) to make it more soupy...it was SOOO GOOD! Even my 1 year old ate it! I'm sure it's great exactly as it is, but if you have to make changes, know it will still be fabulous!! Thanks Donna...a menu regular now!!
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Cooking Level: Intermediate

Home Town: Plymouth, Michigan, USA
Living In: Canton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 5, 2005
This has to be one of the best soups I've ever made. It has a great flavour, but I did find a pound of sausage to be too much. I will cut the meat down at least by half. I used fairly spicy italian sausage. I omitted the peppers and didn't have parmesan cheese. My husband has already asked for it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 10, 2005
Best soup I have ever made.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 30, 2004
This soup has a wonderful flavor and is very satisfying. I'm impressed with the simplicity of the ingredients and preparation. Like others, I substituted paste for sauce and then made a few other modifications, like two small potatoes instead of zucchini, omitting the peppers and parsely, substituting 2 cups of rotini for the tortellini, and using 28 oz. of stewed tomatoes. Worked great! A very versatile recipe, Donna. Nice job.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 22, 2004
Great, satisfying recipe!! I cooked the soup the night before I served it, and if I did it again, I would add the tortellini the day I served it. The pasta absorbed a lot of the liquid from the soup.
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Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 17, 2004
I used the costomize option, and made this for 100 people at my church and it was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 26, 2004
THE BEST ... I made this soup with Thanksgiving Dinner. My family, even the kids, couldn't stop raving about it. To make it more like a soup, rather than a stew, I added 4 more cups of beef broth. I substituted frozen red & green bagged peppers for the fresh green peppers. I made it the Tuesday before Thanksgiving to let the flavors blend. I had a bowl for Wednesday's lunch. It was delicious. I will absolutely make this again... Thanks Donna
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 22, 2004
This soup has really great flavor. I forgot to add my parsley and I still thought it was great.
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Cooking Level: Intermediate

Living In: Nevada City, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 29, 2004
I thought this was a fabulous way to make Tortellini soup. I left out the bell peppers (Contadina Stewed Tomatoes already had some in their cans and its not overpowering either) and swapped the Tomato sauce for Tomato Paste. However, do not use too much. In my opinion, I prefer the beef broth. Add to much sauce/paste and it thickens into a pasta sauce, which is great too, but its not how I vision tortellini soup so i think keeping to the broth is best with all the additions! Thanks Donna. It tasted super delicious on the very first try!!!!!!!!!!! Now that's what I call a really good recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 23, 2004
Excellent Soup, Very Hearty I used hot Italian sausage and tomato paste instead of tomato sauce. My family loved it.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Brampton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 25, 2004
My husband claims that he likes this soup a lot but when he LOVES a meal he'll eat the leftovers the next day. He doesn't eat the leftovers with this soup. He thinks the meat should be stewed beef rather than sausage. I may try it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 8, 2003
This is awesome-one of our favorite soups. It is hearty enough for a main course with a salad and fresh bread.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 17, 2003
I made this soup a few months ago and it was delicious. I had a lot left over and froze it. We had it for lunch today and it tasted just as good, if not better!! I will definitely make this again.
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mrw

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 23, 2003
This soup is fabulous! I've made it twice and frozen it in individual servings. The taste is great. When I went to get the ingredients the first time I made it, the store only had 1/3 pound of sausage left, so that's what I used. I thought it was just the right amount for flavor. The second time I used 1/2 pound and it was a bit more than I liked. Either way, though, it is a great soup.
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