Reviewed: Jul. 25, 2008

I used turkey sausage and water instead of beef broth as my boyfriend does not eat beef or pork. I added red beans instead of zucchini because I just don't like it. ;p I threw it all in the crockpot ! I served it with garlic bread and sparkling red grape juice. with blueberry crepes as dessert.

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Cuppycake

Cooking Level: Expert

Home Town: Gulfport, Mississippi, USA

Living In: Dunwoody, Georgia, USA

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Reviewed: Jul. 20, 2008

Fantastic, flavorful recipe! I made some changes though. I don't like Italian Sausage, so I just used ground beef. I also added kidney beans near the end of the last simmering step, which were great. I would simmer the zucchini for a bit less time, as mine turned out a bit too soft for me. I also added a bit more water at the end, since mine was lacking that!

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wakipan

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Reviewed: Jun. 15, 2008

I tinkered with this recipe (a lot), and it still turned out great! I left out the zucchini, the wine, and the basil and added red pepper flakes. I'm also pretty sure I didn't use the right kind of sausage, because mine didn't crumble as the directions described, but it was still very good. I would definitely make this again and add spinach on top. Yum!

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PATTYQ

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Reviewed: Jun. 10, 2008

Really really yummy

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ashliediane

Cooking Level: Beginning

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Reviewed: May 3, 2008

This soup is great! I used soy sausage crumbles rather than Italian sausage. My boyfriend did not realize it was imitation sausage until he was halfway through the bowl. I also substituted chicken broth for beef broth and I did not add any water.

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Lindsay

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Reviewed: Mar. 24, 2008

I've streamlined the recipe a bit to cut down on dishes and ingredients. I brown the sausage in the pot with a little olive oil, 2 Tbsp rehydrated minced onion and 1 tsp jarred minced garlic. When the meat is done, I pour one large can of beef broth over the undrained meat and skip the water and red wine. The rest of the recipe I use as is, sometimes adding chopped spinach or arugala in place of the parsley. This soup is always a hit at our house.

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Jen

Living In: Cleveland, Ohio, USA

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Reviewed: Mar. 14, 2008

This was a wonderful soup! I'm sure I will make it often!

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~S~

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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Reviewed: Mar. 9, 2008

This was sooo good. I highly recommend this recipe. I did use half the amount of sausage and it was plenty. This is such a hearty soup, guys especially love it!!

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Megan Henry

Cooking Level: Intermediate

Living In: Tuscaloosa, Alabama, USA

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Reviewed: Mar. 4, 2008

We love this soup! Substitute uncased turkey sausage for pork for a lighter meal. Also, use a good quality tortellini. I made with a dried brand (not-so-good) and with refrigerated fresh (so-so-good).....the best ingredients make such a difference!

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JillinNY

Cooking Level: Professional

Living In: Long Island, New York, USA

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Reviewed: Feb. 27, 2008

Wow. Great soup. Made a couple changes for personal preferences that came out excellent. First I used Bulk Hot Sausage instead of the Italian style. Spice was just right. Left out the Peppers as my wife can't stand the taste of them. I also used Frozen tortellini. Great recipe.

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zxavion

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Reviewed: Feb. 17, 2008

I scaled this back for 4 servings, used mushrooms instead of zucchini and it was great! Next time I think I'm going to try it with a French Onion Soup type crust on the top. Thanks!

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MADDEESMOM

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Jan. 31, 2008

Sooooo good. Lots of flavor.

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Bess

Living In: Calgary, Alberta, Canada

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Reviewed: Jan. 27, 2008

This was delicious! I used bulk hot italian sausage from the grocery store butcher and it wasn't too spicy - just right. I also wilted some fresh spinach I had on hand just after the onions and garlic were cooking. Very good!

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DrJill

Cooking Level: Intermediate

Home Town: Vermillion, South Dakota, USA

Living In: Fargo, North Dakota, USA

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Reviewed: Jan. 14, 2008

This is the first recipe from this site I've felt compelled to return and review--the soup turned out amazingly! I'm excited to finish the leftovers!

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Tish

Cooking Level: Beginning

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Jan. 13, 2008

Absolutely loved it!! Very easy to make (a lot of chopping, but that's OK) and extremely tasty. I used a mild italian sausage b/c I feel it has enough kick to it than the medium. Otherwise, I followed the recipe exactly. My husband really liked it. Definitely a keeper from here on out!

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enjoy cooking

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Reviewed: Jan. 13, 2008

My husband accidentally bought dried pesto tortellini, and it turned out just as good. (Might be a cost-cutter.)

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AIMEEWOZ

Cooking Level: Expert

Home Town: Rochester, New York, USA

Living In: Santa Barbara, California, USA

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Reviewed: Jan. 6, 2008

This recipe was very good.

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Nicoleskc

Cooking Level: Intermediate

Home Town: Billings, Montana, USA

Living In: Missoula, Montana, USA

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Reviewed: Jan. 4, 2008

I'm ashamed to say this is only my 2nd review on this site (because I'm on here every single day) but I had to let you know that this is an amazing meal. I made it tonight for dinner for 4 adults and there only 1 1/2 servings left that will definitely be gone by tomorrow! Trying to eat healthy since it's the new year and even my husband who is a very "meat and potatoes" guy, absolutely LOVED it. All of the guys went back for a second serving. Served it with a sliced baguette rubbed with a little olive oil, toasted, then rubbed with a sliced piece of fresh garlic, to soak up the soup. DELICIOUS!!!!

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SARAHNEVILLE

Cooking Level: Intermediate

Living In: Annapolis, Maryland, USA

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Reviewed: Dec. 5, 2007

This soup is very flavorful! I added extra broth extra zucchini, and extra tortellini, and it came out more of a stew because of it, but that was a good thing, as it was my main dish. It was so yummy! I will surely be making it again and again, as a stew AND a soup!

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cookin'47

Cooking Level: Intermediate

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Reviewed: Dec. 2, 2007

Delish! I hate onions, so I subbed celery; I also added some chopped spinach.

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yum-me

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Denver, Colorado, USA

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Tortellini Soup I

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