Reviewed: Nov. 1, 2009

Wow! This is so good! I just finished my second bowl! I was skeptical, even with all the rave reviews. I started losing hope while making it, especially since I accidentally mixed up the order in the cooking and varied my cooking time. However, still a major success! This will undoubtedly be a reran recipe for years to come! Thanks so much!

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jackie.f.johnson

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Reviewed: Oct. 28, 2009

Always gets rave reviews... I make at least once a month in the winter!

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us5moores

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Reviewed: Oct. 21, 2009

Amazing! I was so impressed by this soup. I will definitely make it again!!! Friends and family gave it wonderful reviews!

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Renee

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Reviewed: Oct. 20, 2009

YUM! My husband said this is one of the best things I have ever made. SO good and I didn't change a thing except I left out the peppers. Filling and a complete /meal in itself ... I just served with pugliese bread.

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XTINAR

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Reviewed: Oct. 19, 2009

I didn't change a thing and it was wonderful. My whole family gobbled it up! But, this is certainly the type of soup recipe that you could clean out your fridge with. Just throw all those extra veggies in...it was delicious!

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mom23boys90

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Reviewed: Oct. 9, 2009

Added carrots, fresh green beans, used canned tomatos, it was tasty and delicious. Too lazy to add wine, dumped all the veggies in at once at the start. Really good!

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nymbus

Cooking Level: Intermediate

Home Town: Bloomington, Indiana, USA

Living In: Eugene, Oregon, USA

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Reviewed: Sep. 7, 2009

Wonderful flavor, but I found it to be too thick, more like stew. The Tortellini seems to take up quite a bit of the broth. I used 2 cups of beef broth and two cups of chicken broth, plus a cup of water to make up the difference in the total of 5 cups broth. Next time I will add an additional cup or more of water as I found the broth to be plenty rich. I only used a half of a bell pepper, and since I had green beans in my garden, I added some of them. It could use more carrots. Will definitely make again.....

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PAT79

Cooking Level: Intermediate

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Reviewed: Jul. 19, 2009

I'm not a fan of green pepper and I loved this. Fantastic flavor. I omitted pasta, as it was plenty hearty enough without, and I used 50/50 sweet and hot sausage.

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noeticblues

Cooking Level: Intermediate

Home Town: Wylie, Texas, USA

Living In: Washington, Connecticut, USA

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Reviewed: Mar. 22, 2009

Fantastic! My daughter told me about this, so we had to try it. I only used about 1/2 a green pepper, no wine or water, and 2 boxes of Swanson beef broth. I didn't have any dried oregano so I put in a pinch of ground oregano. I honestly don't think you can mess up this recipe. My husband is not a fan of either tortellini or green pepper, and he loved it!!!

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jakeanddaniellesmom

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Reviewed: Mar. 3, 2009

YUM! i used the fresh tortelini and then freezed the rest. MMMM mmmmm

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Nicoley

Cooking Level: Intermediate

Living In: Fairborn, Ohio, USA

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Reviewed: Feb. 23, 2009

This was pretty good. I added spinach and mushrooms. I think next time I won't add the sausage because we just didn't like the flavor. This will definitely go in my regular rotation!

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JessHem

Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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Reviewed: Feb. 6, 2009

I have made thiss recipe several times now and hae always been asked for the recipe. It is a favorite of my family and a winner at the church dinners.

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ShirleyJay

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Reviewed: Feb. 2, 2009

This was soo good! I din't make any modifications to the recipe either. Yummy! It's a keeper!

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Kim

Cooking Level: Intermediate

Living In: Kerrville, Texas, USA

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Reviewed: Jan. 28, 2009

This is a very satisfying and hearty soup. The only change that I made was to use hot italian sausage for added flavor, I think that I could have used 1/2 lb instead of a full lb of sausage though. There is quite a bit of sausage in this soup. This is really nice for a change of pace for lunch, with the tortellini and sausage it is definitely filling enough.

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soon2bmrsdmh

Cooking Level: Intermediate

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Reviewed: Jan. 23, 2009

Very tasty soup. I did not use the wine or green peppers. I also substituted ground beef for the italian sausage because of personal taste preference. Family loved it!

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MACBOSS1

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Reviewed: Jan. 21, 2009

Wonderful flavor! I used 1 lb. hot sausauge- very good, and an additional can of crushed tomatoes, a 15 oz. can of tomato sauce & stewed tomatoes. I only used 1 large green pepper and it seemed enough for my tastes. I also used dry tortellini and cooked it only half the time reccommended on the packaging. Even better the next day!!! Will definately make this again!

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amyhjorg

Cooking Level: Intermediate

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Reviewed: Jan. 19, 2009

This is ridiculously good! I added some sliced brown mushrooms which were an amazing addition. Didn't have any green peppers on hand, and it still tasted great without them.

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Kristyn

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Reviewed: Jan. 19, 2009

I made this recipe for a sick friend and it went over very well. I used ground turkey instead of sausage and yellow pepper instead of green. I used three cheese Buitoni tortellini and added it to the pot about a half hour before serving. Awesome

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DLWAGNER

Cooking Level: Intermediate

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Reviewed: Jan. 16, 2009

This soup is awesome. I have been making it for about 5 years and my family requests it often. I use onion and garlic powder in place of the onion and garlic cloves and omit the bell pepper and it still tastes fantastic. I put mozzarella cheese on the top and we have french bread too!! YUMMY :)

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kkmom07

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Reviewed: Jan. 16, 2009

Amazing soup! And incredibly easy too. I added more tortellini and beef broth so there would be more of what the kids would eat. I also added more zucchini and omitted the bell peppers. The flavors in the soup complemented eachother beautifully, I think this is the best soup I've ever made. Served with a little mozzarella and some warm white bread rolls. It was very filling and perfect for a chilly night.

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