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Tortellini Soup I
SUBMITTED BY:
Donna
PHOTO BY:
feminiSh
"This is a wonderfully hearty soup that brings raves when you serve it! Add some crusty French or Italian bread and a tossed green salad and that's all you will need! Serve with grated Parmesan cheese."
RECIPE RATING:
Read Reviews
(77)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
1 Hr 30 Min
READY IN
1 Hr 50 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound Italian sausage
1 cup chopped onion
2 cloves garlic, minced
5 cups beef broth
1/2 cup water
1/2 cup dry red wine (optional)
8 ounces fresh tortellini pasta
1 cup sliced carrots
2 cups stewed tomatoes
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
8 ounces tomato sauce
1 1/2 cups sliced zucchini
2 green bell peppers, seeded and cubed
3 tablespoons chopped fresh parsley
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DIRECTIONS
Remove casings from sausage. Brown sausage and cook until crumbly. Remove meat from pot. Reserve 1 tablespoon drippings.
Cook onion and garlic in the drippings until tender. Add broth, water, wine, carrots, tomatoes, basil, oregano, tomato sauce, and the cooked sausage. Bring to a boil; reduce heat and simmer uncovered 30 minutes.
Add zucchini, green peppers, parsley, and tortellini. Simmer another 25 minutes, covered, for fresh tortellini, or 45 minutes, covered, for frozen tortellini. Serve with fresh parmesan cheese sprinkled over the top.
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REVIEWS
Reviewed on Aug. 5, 2005 by MJLEPAGE
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MJLEPAGE
Aug. 5, 2005
This has to be one of the best soups I've ever made. It has a great flavour, but I did find a pound of sausage to be too much. I will cut the meat down at least by half. I used fairly spicy italian sausage. I omitted the peppers and didn't have parmesan cheese. My husband has already asked for it again!
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5 users found this review helpful
This has to be one of the best soups I've ever made. It has a great flavour, but I did find a...
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Reviewed on Jul. 12, 2003 by KAET
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KAET
Jul. 12, 2003
This was fantastic! The only thing I changed was using added beef broth for the water and only using a dash of wine. My husband loved it and is taking the leftovers (I halved the recipe)for lunch tomorrow. I'm jealous. My toddler picked the tortellini and sausage out. Next time I make it, I'll try fresh tortellini rather than frozen. Thanks for a yummy dinner!
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5 users found this review helpful
This was fantastic! The only thing I changed was using added beef broth for the water and...
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Reviewed on Jan. 10, 2003 by
Annette
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Annette
Jan. 10, 2003
I loved this soup and my husband said it's the best soup he's ever had! I used the three cheese tortellini and the flavor was excellent. Thank you Donna!
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4 users found this review helpful
I loved this soup and my husband said it's the best soup he's ever had! I used the three...
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Reviewed on Jan. 10, 2003 by DUINIT
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DUINIT
Jan. 10, 2003
We don't eat meat so I substituted Boca Italian sausage (4 links) and used a little olive oil. Also used a veggie broth instead of beef and it was OUTSTANDING!! Great for a cold winter evening!
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4 users found this review helpful
We don't eat meat so I substituted Boca Italian sausage (4 links) and used a little olive oil....
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Reviewed on Dec. 30, 2004 by WONDERTWINZZ
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WONDERTWINZZ
Dec. 30, 2004
This soup has a wonderful flavor and is very satisfying. I'm impressed with the simplicity of the ingredients and preparation. Like others, I substituted paste for sauce and then made a few other modifications, like two small potatoes instead of zucchini, omitting the peppers and parsely, substituting 2 cups of rotini for the tortellini, and using 28 oz. of stewed tomatoes. Worked great! A very versatile recipe, Donna. Nice job.
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3 users found this review helpful
This soup has a wonderful flavor and is very satisfying. I'm impressed with the simplicity of...
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Reviewed on Nov. 26, 2004 by GRANDMANASCAR
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GRANDMANASCAR
Nov. 26, 2004
THE BEST ... I made this soup with Thanksgiving Dinner. My family, even the kids, couldn't stop raving about it. To make it more like a soup, rather than a stew, I added 4 more cups of beef broth. I substituted frozen red & green bagged peppers for the fresh green peppers. I made it the Tuesday before Thanksgiving to let the flavors blend. I had a bowl for Wednesday's lunch. It was delicious. I will absolutely make this again... Thanks Donna
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3 users found this review helpful
THE BEST ... I made this soup with Thanksgiving Dinner. My family, even the kids, couldn't...
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Reviewed on Aug. 29, 2004 by LARI74
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LARI74
Aug. 29, 2004
I thought this was a fabulous way to make Tortellini soup. I left out the bell peppers (Contadina Stewed Tomatoes already had some in their cans and its not overpowering either) and swapped the Tomato sauce for Tomato Paste. However, do not use too much. In my opinion, I prefer the beef broth. Add to much sauce/paste and it thickens into a pasta sauce, which is great too, but its not how I vision tortellini soup so i think keeping to the broth is best with all the additions! Thanks Donna. It tasted super delicious on the very first try!!!!!!!!!!! Now that's what I call a really good recipe!
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3 users found this review helpful
I thought this was a fabulous way to make Tortellini soup. I left out the bell peppers...
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Reviewed on Feb. 23, 2004 by
KARENB1961
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KARENB1961
Feb. 23, 2004
Excellent Soup, Very Hearty I used hot Italian sausage and tomato paste instead of tomato sauce. My family loved it.
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3 users found this review helpful
Excellent Soup, Very Hearty I used hot Italian sausage and tomato paste instead of tomato...
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Reviewed on Jan. 16, 2003 by ljm8854
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ljm8854
Jan. 16, 2003
My husband loved it, was a little spicy for children. Even better left over.
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3 users found this review helpful
My husband loved it, was a little spicy for children. Even better left over.
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Reviewed on Jan. 10, 2003 by JPINWA
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JPINWA
Jan. 10, 2003
OH MY GOSH! This is the BEST soup! We all loved it, even the kids.... I made a couple of modifications, because of what I had on hand... instead of sausage, I used ground beef... instead of beef broth I used chicken... and omitted the red wine and instead added a tablespoon or so of Worchestershire sauce. YUMMY STUFF!
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3 users found this review helpful
OH MY GOSH! This is the BEST soup! We all loved it, even the kids.... I made a couple of...
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