The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Photo by ekp333
Reviewed: Nov. 29, 2009
Better than I expected given the limited ingredients! I doubled the recipe and used 10 oz. of spinach and 10 oz. of sliced fresh zucchini. It does need the sprinkle of parmesan cheese on top, so I think this should be listed as an ingredient.
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Photo by ekp333

Cooking Level: Expert

Living In: Eastpointe, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 19, 2008
This was very good. I did cut back on the spinach.
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Photo by GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 9, 2007
Mmmmmm. I added a can of black beans, drained; and one zucchini, quartered and thinly sliced. I also used the dry tortellini from Sam's. YUMMY.
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Photo by LYNNERIE

Cooking Level: Expert

Living In: West Allis, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 26, 2007
Very tasty - I added 1/2 lb of browned italian sausage and thickened the broth with corn starch.
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Photo by HOLLYC

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