Reviewed: May 26, 2012

This was super-easy, but needs salt for a boost of flavor. The cheese is also a must.

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LuvnMitch

Cooking Level: Expert

Home Town: Rison, Arkansas, USA

Living In: Memphis, Tennessee, USA

Reviewed: Apr. 25, 2012

Excellent and quick!

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Reviewer:

wendycooks

Reviewed: Dec. 12, 2011

I used fresh kale instead of spinach and fire roasted diced tomatoes. This is such a yummy, EASY recipe that is ready in minutes! I did not use the butter at all. Delicious cold weather meal in minutes:)

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mom

Reviewed: Dec. 9, 2011

Very tasty. I too used dry tortellini from trader joes (12 oz bag). It was too much once cooked/expanded. Probably half the bag (6 oz) would've been fine. I didn't thaw and squeeze the frozen spinach either. Basically, I did 2 steps. Sautéed garlic in butter. Added remaining ingredients. Let it boil then simmer until dried pasta is cooked (25 min).

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LIVIA500

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Reviewed: Oct. 5, 2011

My new favorite soup! I flavored the stock with oregano, parsley and a bay leaf, which I let simmer for an hour before serving with the tortellini (sausage filled). Sprinkled fresh parmesan on top and served with crusty bread.

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Reviewed: Sep. 21, 2011

Super fast and easy. Even my son said he'd love to have it for dinner again. I put a decent amount of parmigiano reggiano cheese on top when serving and the soup was a hit!

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Reviewer:

CraftyPancakes

Cooking Level: Beginning

Home Town: Salem, Oregon, USA

Living In: Laguna Niguel, California, USA

Reviewed: Jun. 27, 2011

I was a bit skeptical after reading the recipe but all I can say is you should try this one. Wow is this good!! The only thing I changed is added extra chicken boullion cubes, like more chicken flavor. The family loved this soup and is super easy and quick to whip up. Thanks for the great recipe.

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Reviewer:

roxmj

Reviewed: Mar. 2, 2011

I was a tad skeptical about this recipe and even while making it I didn't want to taste it, because I thought it wouldn't work. Boy, was I wrong! I can't believe something so simple could taste so wonderful. The flavors were just pure and simple that there is no reason to add anything to this soup. I did use fresh spinach, only because that's what I had on hand, but next time I would not hesitate to use frozen. This soup is definitely going on my regular rotation when I need a quick, easy and satisfying meal.

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korilynne

Living In: New Britain, Connecticut, USA

Reviewed: Jan. 6, 2011

WOW! Fantastic! I cannot rave enough about this simple but fabulous soup. My husband and I ate it till we were sick (that's a huge compliment, by the way). I only added salt and pepper. It's restaurant quality for sure! Thanks for this recipe. I will be passing it on.

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Reviewer:

debbypa

Cooking Level: Expert

Living In: Dallas, Pennsylvania, USA

Reviewed: Sep. 28, 2010

I made this for Recipe Group and we LOVED it! I can't believe how simple this was, yet so flavorful. This literally took me 10 minutes to make. I did make a mistake though, I thought I picked up the tomatoes w/ green chilis at the store, but I accidentally grabbed tomatoes w/ onions, but no matter, it was still fantastic and I will definately try it the right way next time. This will definately be on my menu often! Thanks for sharing. :)

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