Tortellini Soup Recipe
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Tortellini Soup

By: Donna Morgan 
"'I like to top bowls of this tasty soup with a little grated Parmesan cheese...and serve it with crusty bread to round out the meal,' notes Donna Morgan, Hend Tennessee."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (20)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

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Original Recipe Yield 5 servings
 

Ingredients

  • 2 garlic cloves, minced
  • 1 tablespoon butter or stick margarine
  • 3 (14.5 ounce) cans reduced sodium chicken broth or vegetable broth
  • 1 (9 ounce) package refrigerated cheese tortellini
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 (14.5 ounce) can diced tomatoes with green chilies, undrained

Directions

  1. In a saucepan, saute the garlic in butter until tender. Stir in the broth. Bring to a boil. Add tortellini; cook for 5-6 minutes or until tender. Stir in the spinach and tomatoes; heat through.

Footnotes

  • Nutritional Analysis: One serving (1-1/2 cups) equals 242 calories, 6 g fat (4 g saturated fat), 25 mg cholesterol, 1,181 mg sodium, 33 g carbohydrate, 4 g fiber, 13 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 starch, 1 lean meat, 1/2 fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 20, 2010 by bellepepper Supporting Member (Click to learn more about Supporting Membership)  view full review
I nominated this recipe for the Recipe Group this week and it was selected. I nominated it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 9, 2007 by LYNNERIE   view full review
Mmmmmm. I added a can of black beans, drained; and one zucchini, quartered and thinly sliced....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 22, 2010 by JARRIE Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this as the Recipe Buzz Group Recipe for the week of Sep. 20th. This soup is terrific....
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 30, 2009 by ekp333   view full review
Better than I expected given the limited ingredients! I doubled the recipe and used 10 oz. of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 30, 2010 by BadCook   view full review
Very yummy. But I do agree that Parmesan cheese should be listed as an ingredient, because it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 28, 2010 by Paula Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this for Recipe Group and give it 4 stars for quick and easy. It was just ok for me,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 26, 2007 by HOLLYC   view full review
Very tasty - I added 1/2 lb of browned italian sausage and thickened the broth with corn starch.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 12, 2011 by mom   view full review
I used fresh kale instead of spinach and fire roasted diced tomatoes. This is such a yummy,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 5, 2011 by KT   view full review
My new favorite soup! I flavored the stock with oregano, parsley and a bay leaf, which I let...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 28, 2011 by roxmj   view full review
I was a bit skeptical after reading the recipe but all I can say is you should try this one....

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