Tortellini Salad Italiana Recipe -
Tortellini Salad Italiana Recipe

Tortellini Salad Italiana

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"With tender tortellini, colorful vegetables and fresh bocconcini, this contemporary Italian classic is a feast for the eyes and the mouth!"

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Original recipe makes 12 servings Change Servings
  • PREP

    20 mins

    1 hr 20 mins


  1. Combine prepared pasta, bell peppers, cheese, vinaigrette, prosciutto, tomatoes and basil in medium bowl. Sprinkle with pepper. Refrigerate for 1 hour.
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Reviews More Reviews

Jan 03, 2009

I brought this salad to a party. I used orange bell peppers instead of yellow and used the white and spinach tortellinis, which added beautiful color. I also used sun-dried tomato vinaigrette (Kraft)as the dressing, which complemented the sun-dried tomatoes in the recipe and had more depth than regular Italian. Everyone enjoyed it!

Jun 01, 2009

It was very good but I would wait to add the meat until you're ready to serve get's a little soggy in the dressing.


6 Ratings

Oct 14, 2008

This salad is so easy to make. I made it for work today and shared some with a colleague - she loved it. I found most of the items I needed at Trader Joe's. It even tastes great warmed up. Had leftover chicken from last night, chopped it up and added it to the pasta salad for dinner. Definately will be making this dish again.

Jul 05, 2009

Very good! The one thing I'd change next time is I think I'll try with a mild salami, I think the prosciutto didn't hold up very well in the refrigeration. Otherwise, it was great, and I will used it again

Dec 02, 2008

Took this salad on a picnic. My friends loved it.


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  • Calories
  • 118 kcal
  • 6%
  • Carbohydrates
  • 30.5 g
  • 10%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 7.8 g
  • 12%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 10.1 g
  • 20%
  • Sodium
  • 699 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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