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READY IN ABOUT 14 hrs

Tortellini Salad II

Read Reviews (3)

"This is an easy tortellini pasta salad for any last minute summer picnics." — CHRISTYJ

Ingredients Edit and Save

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Original recipe makes 6 to 8 servings Change Servings

8 ounces fresh tortellini pasta
1 (15.5 ounce) can three bean salad

1/2 cup diced salami
1 teaspoon Italian seasoning

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Directions

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a medium size bowl, combine pasta with undrained three-bean salad, salami and Italian seasoning. Cover and refrigerate overnight.

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PREP 10 mins
COOK 15 mins
READY IN 13 hrs 45 mins

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I made this recipe when I discovered I was having some unexpected guests for dinner. Didn't have salami, but added chopped celery and onion and some Italian dressing as I didn't think it was moist enough. My guests loved it, thanks for a quick and easy to put together recipe. Saved my day! zsazsa

—ZSAZSA4

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Jul 24, 2004

This recipe is missing something - the combination was too dry.

—MARGX2

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4 Ratings

Jul 10, 2003

Way too sweet!

—JBS

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Nutrition

Calories
162 kcal
8%

Carbohydrates
21.1 g
7%

Cholesterol
18 mg
6%

Fat
5.4 g
8%

Fiber
3.3 g
13%

Protein
8 g
16%

Sodium
425 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tortellini Salad II

Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories: 162
Calories from Fat: 49

% Daily Value *
Total Fat 5.4g 8 %
Saturated Fat 2.4g 12 %
Cholesterol 18mg 6 %
Sodium 425mg 17 %
** Potassium 80mg 2 %
Total Carbohydrates 21.1g 7 %
Dietary Fiber 3.3g 13 %
Protein 8g 16 %
Sugars 4.8g
Vitamin A 5 %
Vitamin C 2 %
Calcium 6 %
Iron 10 %
** Thiamin 6 %
** Niacin 9 %
** Vitamin B6 5 %
** Magnesium 6 %
** Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.