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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 3, 2008
After making homemade basil pesto, I was looking for a quick and easy recipe to use it in...found one! I didn't add broccoli or spinach. I did reduce the amount of milk and mayo it called for. And instead of waiting for an hour, I had it for a main dish while it was still warm...very good.
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Reviewer:

kachell99
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Cooking Level: Beginning
Home Town: Jasper, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 10, 2008
I used black olives instead of the green, and left the olive oil out because my pesto was quite oily. I am always looking for new salad recipes and this one is delicious!
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Reviewer:

Kelly P.
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Cooking Level: Intermediate
Living In: Omaha, Nebraska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 26, 2008
This was FABULOUS!! The only changes I made, was to substitute the olives for cherry tomatoes, just a personal preferece, YUMMERS!!
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Reviewer:

Roxxx
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 13, 2008
I really loved this recipe. I followed the recipe pretty much exactly. The best Ttortellini salad I've ever made. Thanks so much for the recipe!
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LIZA COOKS
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Cooking Level: Intermediate
Home Town: Freeport, Maine, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 5, 2008
absolutely fantastic! left out olives mayo and milk tho. Everyone at my friends barbeque fell in love with it. Also quick and easy to make, thanks for the recipe!
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Reviewer:

gene
Cooking Level: Expert
Home Town: Mississauga, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 2, 2008
This was absolutely delicious! I will definetely be making this again. Thanx!
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Reviewer:

CARLYNSMOMMY
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Cooking Level: Intermediate
Living In: Cleveland, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 2, 2008
A friend brought this to my house and it was wonderful. I've since made it twice and have been asked numerous times for the recipe. It is perfect the way it stated in the recipe. The only deviation I had was to go ahead and mix the bag of spinach in at the end, instead of serving over the spinach. WONDERFUL!
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Reviewer:

SCrofford
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 15, 2008
Great and simple recipe. So easy to throw together and everyone loves it. The recipe itself is great but I have also made some substitutions due to lack of ingrediants in the house. Once I even just mixed some fresh pesto with mayo, added salt and pepper and that was it for the dressing. Still turned out great!
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Reviewer:

heather joy
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Photo by GodivaGirl
Reviewed: Jun. 9, 2008
DELICIOUS! I didn't even wait for this salad to get cold before eating a small bowl! I followed the recipe as stated except for the olives (didn't have any). Also, my frozen tortellini cooked in 3-4 minutes.
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4 users found this review helpful

Reviewer:

GodivaGirl
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Cooking Level: Expert
Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 16, 2008
Absolutely delicious! And so simple to make. I actually found a basil pesto that had lots of garlic mixed in with it so I didn't need to add the chopped cloves. This was a huge hit with my boyfriend!
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Reviewer:

shannon
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 30, 2008
This salad is awesome! The creamy basil sauce is simple to make, nice light flavor, not overpowering...Perfect! I added baby tomatoes to the recipe as well and used black olives instead of green, my three kids loved it!
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Reviewer:

dndatwell
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 12, 2008
Like other reviewers, I didn't use the milk either because I thought the dressing would have turned out too watery for my taste. The result was delicious and we ate it plain, without serving it over spinach.
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Reviewer:

Melanie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 20, 2007
Everyone loved it! I doubled the recipe, but only used 3/4 cup of mayo. Enjoy!
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Reviewer:

NTROPPI
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 8, 2007
This dressing is SO good! It tastes like it came from an Italian deli. I followed the recommendation below to omit the mayo and milk. Thanks for sharing.
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2 users found this review helpful

Reviewer:

maplebook
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 1, 2007
I omitted the olives and finely chopped the veggies. When I make this salad, every last bite gets eaten. Very hearty and good for a crowd.
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Reviewer:

momofthree
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 26, 2007
I thought this was wonderful I have made it twice and everyone loved it. i made a few changes by adding sun dried tomatoes and just using regular pasta as a side. BIG HIT EVERYTIME THUS FAR!
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Reviewer:

laura
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 20, 2007
Delicious! I'm going to try this pesto sauce on everything now!
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Reviewer:

sabesi
Cooking Level: Expert
Home Town: Columbia, Maryland, USA
Living In: Albuquerque, New Mexico, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 13, 2007
This is a good recipe, that is not so generic, like so many of your other pasta salad recipes. I followed the recipe completly, except I used roasted red peppers (from a jar) instead of the fresh ones, and I ommited the olives. It was tasty and I received compliments on it from some very picky and not so darring diners. Thanks for the recipe and everyone else who submits recipes, reviews and hints.