The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 18, 2012
Made this with no changes. Very good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 4, 2012
Great healthy side with grilled hamburgers!
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Photo by jethridge

Cooking Level: Expert

Home Town: Muscle Shoals, Alabama, USA
Living In: Panama City, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 30, 2011
I have made this salad several times and it has been a hit. I omit the milk. I have made it with and without olives and it has been well loved!! Great to serve something a little different.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 28, 2011
great without out the mayo 5 stars, otherwise its 3 stars with mayo and milk
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Cooking Level: Expert

Living In: Reardan, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 13, 2011
Very good recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 6, 2011
I made this salad at a family get together in Prior Lake, MN. Everybody absolutely loved it. I liked pretty well, but not as much as everyone else. I had quite a few requests for the recipe. I will be making this salad again.
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Photo by Wendy

Cooking Level: Intermediate

Home Town: Pella, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 23, 2011
Used whole wheat tortellini - very good! Will make again!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 28, 2011
Awesome!! I made my own pesto using the spinach basil pest on this site and I used almost all basil instead of so much spinach and I used almond instead of pine nuts. It was perfect. For this salad, I omitted the green olives since it was great without them. No garlic since there is some in the pesto that I made. It's a keeper pretty much as written!!
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Cooking Level: Expert

Living In: Fredericksburg, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 12, 2010
Fabulous!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 11, 2010
This was very good. My family does not like olives so, I omitted them and slightly cut down on the milk to make a thicker dressing. I just wanted a pure pasta salad so I did not add the spinach but I'm sure it would taste fine with it. The only other thing I did was to add 6 slices of crisp crumbled bacon... very yummy!
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Cooking Level: Expert

Living In: East Granby, Connecticut, USA

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