Tortellini Pasta Salad

SUBMITTED BY: Brianna

"This is a tasty salad that is filling and goes great with just about any meal. It's perfect for summer barbecues."

RECIPE RATING:

Read Reviews (4)

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PREP TIME	10 Min
COOK TIME	15 Min
READY IN	13 Hrs 45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

27 ounces tri-colored cheese-filled tortellini
1 (2 pound) package mixed vegetables
1 pound snow peas
1/4 cup corn oil
1/4 cup grated Parmesan cheese
1 (.7 ounce) package dry Italian-style salad dressing mix

DIRECTIONS

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, oil and salad dressing mix; toss together. Add vegetables and cheese; mix well, cover and refrigerate over night.

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REVIEWS

Reviewed on Apr. 10, 2003 by SANDRA_D

good, easy, and no mess. MORE

Reviewed on Jun. 14, 2006 by Lora

I love this basic recipe for summer. I prefer a prepared Italian dressing vs. dry, and add... MORE

Reviewed on May 1, 2007 by Rachel

I like snow peas, but they seemed too big for the rest of the pasta salad, but tastes good. :) MORE

Reviewed on Aug. 6, 2006 by dagny21

Very, very bland. It had a pleasant taste, but certainly not one anyone will be craving.... MORE

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Nutritional Information

Tortellini Pasta Salad

Servings Per Recipe: 11

Amount Per Serving

Calories: 267