The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 18, 2009
This was an excellent soup and easy to make. I changed a couple of things and it still worked out very nicely!! I used italian sausage in bulk instead of turkey sausage. I also dont like chunks of tomato so instead of diced tomatoes I used tomato juice and substituted tomato sauce for the ketchup. Other than those three things I followed the recipe and it is EXCELLENT!! My boyfriend and I will be eating on it all week long!!! thanks for sharing this.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 16, 2009
A real crowd pleaser! Everyone wanted the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 20, 2009
This soup was delicious and filling. Thanks for sharing this recipe! I will make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 15, 2009
didn't really care for the flavor of this dish.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Decatur, Illinois, USA
Living In: Powder Springs, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 11, 2009
I used Hot Italian Sausage, but still it was great! Love this!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bdm

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 22, 2009
delicious! definitely better the next day when the flavors all get to know each other better. i added a handful of frozen cut green beans and a can of garbanzo's too just to up the veggie/fiber amount. husband and 3 year old gobbled it up! thank you for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Ontonagon, Michigan, USA
Living In: Green Bay, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 28, 2009
Excellent! I made it vegetarian by leaving the sausage out and using veggie broth. I couldn't bring myself to use ketchup so used a small can of tomato sauce as others mentioned. I added kidney beans too. Love the tortellini! Everyone loved it and it made lots for leftovers too! Will definitely make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Photo by Shalaine_1
Reviewed: Jan. 27, 2009
Try this and be surprised how much you like it! I too doubted the idea of ketchup in soup so only used 1/4 cup of it and made up the rest by using a small can of tomato paste. I cooked up 5 spicy Italian sausages and aside from the onion, carrots and celery I used a package of 'Europe's Best' Mediterranean Diced Delite that included zucchini, eggplant, red/yellow/green onions, mushrooms and tomato. I used up some frozen tortellini that I had on hand. To make it a true Minestrone I tossed in a few handfuls of red and white beans. I even froze some for later.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Shalaine_1

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 20, 2009
This was a good soup and even my husband said, "This is really delicious! Better than expected!" which made me very pleased. I used veggie broth instead of beef and veggie crumbles instead of the sausage. I also used frozen gnocchi instead of tortellini so it was 100% vegetarian. It is a very nice soup full of many delicious things! You wont' have an empty bite!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Daniel den Hoed

Cooking Level: Intermediate

Home Town: Spijkenisse, Zuid-Holland, Netherlands

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 19, 2009
Easily one of the best soups I've ever made. I added tomato paste and fresh tomatoes instead of canned and ketchup but didn't change anything else. Served with bread sticks and it was super awesome!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Sarah Claye

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 18, 2009
I didn't have zucchini, so I doubled the tortellini. Otherwise, followed recipe. Absolutely fabulously yummy! Hint: Be sure to search out the frozen tortellini. It is half the price of the fresh and just as good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 18, 2009
This soup received rave reviews from nearly everyone at my dinner party. I used a combination of sweet and hot italian sausage. The sausage flavoring permeates the whole dish. Even using lower sodium beef broth, we didn't miss anything taste-wise with all of those great flavors. I made most of the soup well ahead of the party and added the zucchini and tortellini at the last minute. Everything was perfectly cooked.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 13, 2009
I tried this recipe because of all of the positive reviews and was very happily surprised. I was very skeptical about the combination of zucchini and ketchup (!) but somehow, this all comes together with wonderful flavour. This is a great winter soup that I will certainly make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 12, 2009
Good and hearty. I made it vegetarian and added northern beans instead of the meat. Also left out the green pepper and added tomato sauce instead of ketchup.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 5, 2009
This recipe was great. I did add more veggies to it though, we love veggies here. I also did not have turkey sausage so I just used regular hot sausage. I even made enough to freeze some.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 30, 2008
Very good and flavorful.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Taylor79

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 21, 2008
Made this today and we really liked it. I too sustituted tomato sauce for the ketchup, eliminated the bell peppers and used spicy turkey italian sausagealso reduced the beef broth to 4c and made up the other 2 1/2 w/ water. Served w/ a crusty loaf of french bread this made a perfect cold Sunday afternoon meal. definately a "keeper"!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Arlington, Texas, USA
Living In: Lubbock, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 2, 2008
I made this as the recipe suggested...I did omit the green pepper. I also added an extra 2 cups of the broth, as there were lots of veggies. It smelled just delicious as it simmer and the family loved it! My husband thought it was the best soup he had ever had! Can't beat that!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Adrienne

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 30, 2008
This was incredible. I took the advice of other cooks and made a few revisions: I omitted the ketchup (it seemed strange to add ketchup to soup) and zucchini because my husband doesn't like it. I added red kidney beans an extra clove of garlic, and some salt and pepper. Also, I didn't have beef broth, so I used the bouillon cubes with the recommended amount of water. I will definitely be making this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Maria

Cooking Level: Intermediate

Home Town: Hazleton, Pennsylvania, USA
Living In: Paris, Île-De-France, France

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 27, 2008
Delicious!! I made this soup twice...once with nilgai Italian sausage, and once with sweet Italian sausage. I opted to use tomato sauce instead of the ketchup, basil instead of the mixed Italian seasoning, and beef soup base granuals (1 t per c water) instead of the beef broth. I also doubled the cheese tortellini (the kids like a lot of pasta) and it was just fabulous both times. I've been asked for the recipe twice already. Very tasty!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 52) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?