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      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 8, 2008
Delicious!! The only thing I added was fresh sliced mushrooms.
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Reviewer:

Deanna
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Cooking Level: Intermediate
Home Town: Attleboro, Massachusetts, USA
Living In: Leverett, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 18, 2008
another all-time favorite to make. can easily be modified to your liking. always tastes great. freezes easily.
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Reviewer:

na0
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Cooking Level: Intermediate
Home Town: Marion, Indiana, USA
Living In: Spokane, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 16, 2008
Using fresh Tortellini really helps this soup. Very delicious.
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Reviewer:

Zenglebert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 30, 2008
This was a really great, filling soup! I did use vegetable broth and eliminated the sausage to make it more vegetarian friendly. I also substituted a small can of tomato sauce for ketchup. For everything else I followed the recipe completely and everyone was so happy with it! Thanks!
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Reviewer:

redsox1120
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 4, 2008
The best Minetrone I've ever had! I'm not a big sausage fan so I sauted the onion and garlic in a little olive oil first then followed recipe, adding a can of great northern beans with the zuchini and peppers. I was skeptical about the ketchup but tried it; the soup is wonderful, will certainly make again - thank you
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Reviewer:

LEMFANFARE
Cooking Level: Intermediate
Living In: Westborough, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Feb. 26, 2008
OK, so this was sooo good. The only thing I am going to do different is use baked potatos. They are my favorite. The flavor of this dish was everything I wanted.
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Reviewer:

meekers1980
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Feb. 22, 2008
This is the best soup ever! Easy to prepare and very hearty. Everyone always asks for this recipe.
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Reviewer:

Faye
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Feb. 19, 2008
My husband and I both loved this! Excellent....
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Reviewer:

jewel71
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Feb. 18, 2008
This is a very good soup and fast to make. I threw this together last night and we all loved it! Served it with a crusty loaf of french bread. YUM! Very healthy too. Thanks.
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Reviewer:

CARDINALLOVER
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Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.81 star rating.
Reviewed: Feb. 3, 2008
This was ok but when I was at the store I forgot to buy the tortellini so I had to use macaroni pasta the I had on hand. My family didnt really care for it. They arent big minestrone eaters however, when they are at a restaurant and try some minestrones they rave over it. So, I need to find that great recipe that my family can rave over.
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Reviewer:

alinbo
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Feb. 2, 2008
This was EXCELLENT! I made the following changes: I used 1/2 italian sausage and 1/2 spicy italian sausage, 3 garlic cloves, Cento whole canned tomatoes (which I chopped before I added them), and cheese tortellini from Pasta & Co. here in Seattle. Fresh tortellini made a huge difference if you can find it. If not, I'd sub. frozen cheese tort. from the grocery store before I'd use the Bertolli brand in the cheese section. Yum!
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Reviewer:

NAPOLIMOM
Cooking Level: Intermediate
Home Town: Seattle, Washington, USA
Living In: Coronado, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jan. 22, 2008
Great winter recipe - easy enough for a beginning cook. Boyfriend and coworkers loved this!
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Reviewer:

KTHAILEY
Cooking Level: Beginning
Living In: Nashville, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jan. 14, 2008
Absolutely Delicious! I made this for my family and they seemed a bit hesitant...they raved! I am always happy with a good meal that pleases all.
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Reviewer:

MARCIAFINN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jan. 3, 2008
Made just as given. It was filling and tasty, while being nutritional. The tortellini made it interesting. Will make again.
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Reviewer:

TABLESPOON
Cooking Level: Intermediate
Home Town: Grimsby, Ontario, Canada
Living In: Beamsville, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Dec. 28, 2007
This minestrone is my most requested meal when the weather turns chilly. I add 1/2 cup dry red wine. You've got to try this recipe!
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Reviewer:

Utah_6_Pack
Cooking Level: Expert
Living In: Salt Lake City, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Dec. 1, 2007
I made this soup for my boyfriend and I and we both loved it. I made it with chicken broth instead because that's what I had, but followed the rest of the recipe. It was delicious! Thank you!
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Reviewer:

Hilary
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 22, 2007
This was the best!!! My family loved it. I used dry tortellini, added 1 small can of tomato sauce instead of the ketchup. Also added a few sliced fresh mushrooms for the last 15 min. of cooking. Will make again and share this recipe with anyone that enjoys a hearty Italian soup.
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Reviewer:

Brandy
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Cooking Level: Intermediate
Home Town: Lewisville, Texas, USA
Living In: Argyle, Texas, USA
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