Recipe by KRISANN
"This is a super quick and delicious recipe. Not low in fat but high in flavor. Fresh cheese-filled tortellini combined with cubed ham, onion and green peas in a rich, cream sauce. Serve with garlic bread and a salad. Enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cooked ham, cut into 1/2 inch pieces
grated Parmesan cheese
1 1/2 cups
frozen green peas
fresh cheese-filled tortellini
I'm curious...why does a recipe get a horrible review and things like "I want to light it on fire" when most likely it was human error that may have caused the problem? I see a lot of good recipes and try them out and have usually good results based on the experiences of others. There seems to be a lot of super rated recipes that have one or two bad reviews and it always is to the extreme. I appreciate honest reviews, but perhaps if one person's attempt fails, make an accurate account of what may have happened rather than blame the recipe or make comments on how you went about disposing of the evidence.
This dish was not to my taste. Four cups of half & half seemed like a lot, maybe I didn't let it thicken for long enough. We were left with ham-flavored half & half soup!
This is a great recipe except I added fresh minced garlic. I highly recomend trying this one.
Awesome recipe. The kids loved it and it is soooo easy to make. I scored major points with the wife. Absolutely Fan-TAS-tic. However, you may need to add a water flour mix to thicken.
Fantastic! I have used this recipe several times now w/ great results. I did try it w/ fat free half & half & it ended up separating -- I would recommend sticking w/ the recipe!!
I added garlic, like someone else suggested, and doubled the ham so that it didn't need salt. The extra ham (honey cured) gave it a nice smoky flavor. I also used farfalle since I'm not crazy about tortellini.
I sprinkled some extra shaved parmesan on top and it was wonderful. I made this for my sister's birthday and she was surprised at how easy it was, considering it was so yummy.
We did like this recipe, very easy. I did change this up a bit based on other comments. I used 1/2 of the half and half due to others commenting on this runny. I added in more as it thickened up. I also used pancetta instead of ham due to our preference.
MMMMMM....so delicious! I used bacon instead of the ham and fat free half and half to cut down on some of the fat. No one knew the difference. Fellow cooks, come join our message board at phpBBnow.com and look under What's cooking. KrisAnn, this was great and we all loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 358
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This creamy pasta salad is the perfect side for picnics, potlucks, and BBQs.
See how to make simple spaghetti with bacon and egg sauce!
Bacon, eggs and pasta--what's not to like?