Reviewed: Feb. 16, 2012

too much basil

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Reviewed: Jan. 25, 2012

This was not great. Pretty bland. But since we didn't want it to go to waste, I chopped up some sundried tomatoes in oil, and wow what a difference. Actually made the meal into something pretty good. We will make this again with the necessary changes. Maybe some red pepper flakes next time too!

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Gina

Cooking Level: Intermediate

Reviewed: Nov. 14, 2011

This was pretty good. My family liked it. I did add extra Parmesan because we like it :)

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chefermom

Cooking Level: Intermediate

Reviewed: Nov. 12, 2011

so good!

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mistystroman

Cooking Level: Expert

Home Town: Irmo, South Carolina, USA

Living In: Lexington, South Carolina, USA

Reviewed: Oct. 24, 2011

I did not like the taste of the sauce. It was too garlicky and buttery, even though I halved the amount of butter. Cooking the tortellini in the broth was an interesting touch though.

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numeria

Cooking Level: Intermediate

Home Town: Center Moriches, New York, USA

Living In: Toledo, Ohio, USA

Reviewed: Apr. 16, 2011

Very quick meal to make...added chicken breast to it (used slow cooker) and it is really good...nicely seasoned and everything!

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Alter Aries

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Lakewood, Ohio, USA

Reviewed: Feb. 26, 2011

My family loves this recipe. It's easy to make (my older girls make it for themselves for dinner when my husband and I are on our date night) and very tasty.

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sewmanygirls

Cooking Level: Beginning

Home Town: Oak Ridge, Tennessee, USA

Reviewed: Oct. 3, 2010

I made this as a side dish and served it warm. We enjoyed it.

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Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: Sep. 26, 2010

my husband and kids gobbled this up quickly and quietly! the only sounds i heard were mmMMmm's. It's really a simple thing but they loved it! we used it as a side instead of an appetizer. Fabulous!

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