Reviewed: Nov. 2, 2009

Delish! I did make a white sauce and put the cheese into it. Also used a cup of mixed frozen veggies. Added garlic and white merlot.

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Reviewer:

nitapepita

Cooking Level: Intermediate

Home Town: Jeannette, Pennsylvania, USA

Living In: Ligonier, Pennsylvania, USA

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Reviewed: Apr. 20, 2009

Great Recipe! Even the kids ate this!

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Reviewer:

Ruth

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Reviewed: Jan. 6, 2008

this was a good starter recipe. i added orageno, garlic, and green peppers to the veggies and sauteed them in white wine and olive oil. i also added parmesan cheese to the sauce. it was a little runny for my liking, so next time i will whip the sauce beforehand. i also used 1/2 milk, 1/2 heavy whipping cream instead of all light cream.

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Reviewer:

Collette

Cooking Level: Intermediate

Home Town: Loda, Illinois, USA

Living In: Olive Branch, Mississippi, USA

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Reviewed: Nov. 27, 2007

everyone claimed they really liked it but no one ate the leftovers.

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DARCYMAE

Cooking Level: Intermediate

Living In: Tremonton, Utah, USA

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Reviewed: Sep. 21, 2007

It is a fairly easy recipe and I added some shredded chicken breast and used twice as much of the other ingredients for a brunch bake. Everyone loved it, wanted the recipe and there was nothing left to take home.

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NNARROW

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Reviewed: Jul. 3, 2007

This recipe was good, but I think I will make some changes next time. Perhaps some white wine in the sauce, and instead of zucchini, I think I will use broccoli. Husband enjoyed it as is.

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Teri

Cooking Level: Expert

Home Town: Kelowna, British Columbia, Canada

Living In: Red Deer, Alberta, Canada

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Reviewed: Feb. 27, 2007

This was a great way to use leftover tortellini! It was easy and fast to prepare and it was a one dish meal. I substituted beef tortellini and cheddar cheese. Delicious!

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