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Photo of: Easy, Cheesy Tortellini Bake

Easy, Cheesy Tortellini Bake

Submitted by: EFasse
Home Town: Lake Zurich, Illinois, USA
Living In: Bolingbrook, Illinois, USA
This delicious cheese tortellini-spinach bake comes out of the oven golden brown and sizzling in just 30 minutes! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread. 

Photo of: Broccoli Squash Bake

Broccoli Squash Bake

Submitted by: Mildred Sherrer
Provided by: Taste of Home
My grandmother made this when she cooked for our farmhands years ago. I've cut her recipe down to serve fewer people. I like to make this side dish when my garden is bursting with fresh vegetables and into the fall, when the colors and taste blend into the season. -Mildred Sherrer, Bay City , Texas 

Photo of: Crumb-Topped Broccoli Bake

Crumb-Topped Broccoli Bake

Submitted by: Hope Huggins
Provided by: Taste of Home
Broccoli is one of the main crops grown in this area. This recipe has pleased just about everyone who has tried it, including some who said they didn't like broccoli. 

Photo of: Colorful Veggie Bake

Colorful Veggie Bake

Submitted by: Lisa Radelet
Provided by: Taste of Home
It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies. -Lisa Radelet, Boulder, Colorado 

Photo of: Summer Squash Bake

Summer Squash Bake

Submitted by: Sue Joyce
Provided by: Taste of Home
My daughter-in-law created this recipe and shared it with me. I was delighted, since my husband and I were cutting down on fried foods and that's the way I had always prepared squash. The recipe is versatile...it can easily be enlarged to serve for a family dinner. -Sue Joyce, Winston-Salem, North Carolina 

Pea and Broccoli Bake

Submitted by: Pat Waymire
Provided by: Simple & Delicious
'When I'm pressed for time, I find this take-along casserole is easy to fix,' writes Pat Waymire, Yellow Springs, Ohio. 'The crouton-topped combination is not only attractive but tasty, too.' 

Photo of: Colorful Vegetable Bake

Colorful Vegetable Bake

Submitted by: Betty Brown
Provided by: Simple & Delicious
'My sister gave me the recipe for this side dish years ago, and it's become a favorite in our household,' writes Betty Brown from Buckley, Washington. Chock-full of colorful veggies, it's delicious and feeds a crowd. 

Photo of: Saucy Green Bean Bake

Saucy Green Bean Bake

Submitted by: June Formanek
Provided by: Taste of Home
Here's a different way to serve green beans. It's a nice change of pace from plain vegetables. 

Parmesan Broccoli Bake

Submitted by: Robin Blakeley
Provided by: Simple & Delicious
'This cheesy casserole is a terrific way to dress up everyday broccoli,' notes Robin Blakeley of East Syracuse, New York. 'It's quick, easy and has great flavor,' she assures. 

Photo of: Cheesy Zucchini Bake

Cheesy Zucchini Bake

Submitted by: Alice Wilmsmeyer
Provided by: Taste of Home
This recipe was born out of frustration as to what I was going to do with a bumper crop of zucchini one year. It was an instant hit! Now I prepare this autumn casserole for church dinners and family gatherings. 
 
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