Reviewed: May 27, 2012

Made this exactly to the recipe for a barbecue ... Everyone loved it... Good summer salad

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Reviewed: May 27, 2012

This was absolutely fantastic!!! The bacon did not get soggy and we even ate it the next day. I'm not a fan of people who review recipes they have altered or changed so please know that! I did not have tortellini on hand but I did have four cheese ravioli. I was too impatient to wait till the next day so I did use the ravioli. I cut each piece into fours so it would be smaller like the tortilin- just too darn impatient!! I used Marie Callendars coleslaw- the whole jar is just about 2 cups. OH man was this good!!! Keeping, keeping!! Thank you so much!!!

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MrsWolfie

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Cooking Level: Intermediate

Home Town: Ridgefield, Washington, USA

Reviewed: May 26, 2012

I made this salad to serve with dinner tonight for my husbands birthday. The only things I did differently was (1) I used onion powder since we do not like raw onions and (2) I did not add the bacon with all the other ingredients, as stated. I prepared the bacon just before serving and that way it was crispy and not soggy. My son, who is an extremely picky eater, stated he "would not be trying that salad" decided that he would after hearing others say how good it was. He absolutely loved it and said whenever I made it again to please let him know. Everyone raved about it and I will definitely be making it again and again. I may even try putting shredded cheddar cheese in it too. May even double the bacon since we really like bacon flavor. Great recipe, thanks for sharing.

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Teri

Cooking Level: Expert

Home Town: Martinsburg, West Virginia, USA

Living In: Hedgesville, West Virginia, USA

Reviewed: May 21, 2012

The fam loved this salad. I did use a bit more dressing though. Otherwise it was great I served as a side to fried chicken.

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Livingdedgurl

Cooking Level: Expert

Home Town: Ogden, Utah, USA

Living In: Cleveland, Ohio, USA

Reviewed: Mar. 21, 2012

I made this and loved it a added parmesan cheese and no tomatoes but it was awesome I will defiantly make it again

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fever4hearts

Reviewed: Feb. 5, 2012

I made this last night and it was just soooooo good. As a personal preference I left out the tomatoes but I added some cashew nuts. Excellent recipe will definitely make this again.

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Christine

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Canandaigua, New York, USA

Reviewed: Nov. 22, 2011

I absolutely love this recipe. Everytime I bring it to a party everyone wants the recipe because its that good ...but they love it even more when they find out how easy it is to make!!!!

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