Turkey and Tortellini Alfredo

Submitted by: ZENNYONE 
Use premade cheese tortellini, leftover turkey, and prepared Alfredo sauce to make a dish that is fast, easy, and a little bit more special than your typical turkey casserole. 

Photo of: Tortellini Carbonara

Tortellini Carbonara

Submitted by: Cathy Croyle 
Creamy Tortellini Carbonara sent in by Cathy Croyle calls for only five ingredients and comes together in mere moments. The Davidsville, Pennsylvania cook simmers a rich bacon and Parmesan cheese sauce in one pan while boiling packaged tortellini to perfection in another. Then she combines the two to create a memorable main dish. 'Add more cheese or additional parsley to the sauce to fit your family's taste,' Cathy recommends. 

Photo of: Cheesy Ham Tortellini

Cheesy Ham Tortellini

Submitted by: Margaret Wilson 
In Hemet, California, Margaret Wilson came up with this creamy skillet supper when trying to finish up leftover ham. 'it's colorful as well as quick to make,' she assures. 

Photo of: Fettuccini Alfredo With Sausage

Fettuccini Alfredo With Sausage

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
A luscious sauce of butter, heavy cream and Locatella or Parmesan cheese is made hearty with sweet Italian sausage. Served over fettuccini noodles, this recipe makes two large or three small servings. 

Easy Pasta Alfredo

Submitted by: Karin De Carlo 
Who would believe that five simple ingredients could taste so rich and delicious? 'This creamy, comforting sauce can be made in a matter of minutes,' assures Karin DeCarlo from Milford, Pennsylvania. 

Photo of: Tortellini Minestrone

Tortellini Minestrone

Submitted by: Pamela Smith 
We take turns cooking Sunday meals at my church, and this soup is always popular. It's a smart way to use zucchini, and people seem to enjoy the cheese tortellini as well as the Italian turkey sausage. -Pamela Smith of Flushing, New York 

Photo of: Creamy Tortellini

Creamy Tortellini

Submitted by: Janis Plourde 
An envelope of vegetable soup mix lends flavor to the simple cream sauce that coats this rich pasta entree. I like to garnish it with additional mozzarella cheese and parsley. 

Photo of: Angela's Alfredo Ham

Angela's Alfredo Ham

Submitted by: Angela Hamilton 
Tortellini tossed with a rich and creamy, ready-to-heat Alfredo sauce is satisfying simmered together with peas, mushrooms and diced ham. Ready in less than 20 minutes, this is quick, easy and delicious. 

Photo of: Hot Tortellini Salad

Hot Tortellini Salad

Submitted by: Catherine Allan 
Once you've cooked the tortellini, the rest of this salad is a breeze to finish in the microwave. Sour cream provides the mild coating over this memorable medley of pasta, ham and broccoli shared Catherine Allan of Twin Falls, Idaho. 

Fettuccine Alfredo with Ham

Submitted by: Margie Tefel 
Cream and ham with Parmesan and a touch of butter. 
 
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