Torte Melange Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by j. zarend
Reviewed: Oct. 26, 2006
labor intensive but well worth it! a healthy slice is practically a meal. the classic combo of prosciutto, spinach and provolone make this a delicious treat.
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Reviewed: Sep. 17, 2007
This is a great recipe. I added a layer of scrambled eggs in the middle. It adds some height and color. I also used roasted red peppers instead of banana peppers.
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Cooking Level: Intermediate

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Reviewed: Oct. 5, 2006
great recipe!!!
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Photo by Chef Carlie

Cooking Level: Expert

Reviewed: Apr. 20, 2008
This was good, but had a strong salt flavor, I'm assuming from the proscuitto. Definitely not a once-a-month meal, more like every 6 mo or so. Next time I think I'll mix some cream cheese into the spinach to make it creamier as well as adding some sliced mushrooms.
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Cooking Level: Intermediate

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Reviewed: Jun. 14, 2008
I would probably add more prosciutto next time. Very good though.
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Photo by t_jones

Cooking Level: Intermediate

Home Town: Del Mar, California, USA
Living In: San Diego, California, USA

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Reviewed: Apr. 20, 2010
A little expensive to make, but tastes great! Warmed the leftovers on medium heat in a skillet for lunch the next day. It gets better as it sits!
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Cooking Level: Intermediate

Living In: Madeira, Ohio, USA
Reviewed: Nov. 16, 2009
I wanted to like this, but something just wasn't quite right ... it was best right out of the oven, the leftovers were unappealing to me. Won't make again.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Denver, Colorado, USA

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