Torte Melange Recipe
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Torte Melange

By: AUTUMNHEARTS  
"A scrumptious pastry filled with prosciutto, spinach, and provolone cheese!"

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (6)

Rate/Review | 787 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
40 Min
Cook Time:
1 Hr 15 Min
Ready In:
2 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 8 sheets phyllo dough
  • 3/4 cup dry bread crumbs
  • 1 pound thinly sliced prosciutto
  • 2 (10 ounce) boxes frozen chopped spinach - thawed, drained and squeezed dry
  • 1 pound sliced provolone cheese
  • 4 green onions, sliced
  • 2 banana peppers, seeded and sliced
  • 6 sheets phyllo dough
  • 1 egg
  • 1 teaspoon water

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Prepare a 10 inch springform pan with nonstick cooking spray. Layer 8 sheets of phyllo dough into the bottom and sides of the pan, allowing the phyllo to hang 1/4 inch over the sides. Sprinkle 1/3 of the bread crumbs evenly into the bottom of the pan. Layer with 1/3 each of the prosciutto, spinach, provolone, green onions, and banana peppers. Repeat twice more to form three layers. Lay the edges of the exposed phyllo over the torte, then layer the remaining 6 sheets of phyllo dough over the top. Tuck the edges of the phyllo dough into the sides of the pan. In a small cup, mix together the egg and water. Brush over the top of the pastry.
  3. Bake for 30 minutes, then cover loosely with aluminum foil. Continue baking until brown, about 45 minutes. Let stand 10 minutes before removing from pan and serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 389 | Total Fat: 24.5g | Cholesterol: 77mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by i.e. 
This is a great recipe. I added a layer of scrambled eggs in the middle. It adds some height... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by j. zarend 
labor intensive but well worth it! a healthy slice is practically a meal. the classic combo... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by t_jones 
I would probably add more prosciutto next time. Very good though. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by LoriFaye 
This was good, but had a strong salt flavor, I'm assuming from the proscuitto. Definitely not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2006 by Chef Carlie 
great recipe!!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2009 by EDUNCAN02 
I wanted to like this, but something just wasn't quite right ... it was best right out of the... MORE

 
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