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Photo of: Authentic Mexican Torta - Tortas Ahogadas

Authentic Mexican Torta - Tortas Ahogadas

Submitted by: DeAnna N. 
Living In: Omaha, Nebraska, USA
Pork is roasted until tender and served with with a rich and smoky chipotle sauce in these messy, but oh-so-yummy, sandwiches. 
Photo of: Tortas de Camaron

Tortas de Camaron

Submitted by: SB 
Living In: Minneapolis, Minnesota, USA
Little egg and shrimp patties are simmered in a cactus-based sauce for a warm Mexican-inspired meal. Serve with rice and tortillas, or just enjoy it as a soup. 
Photo of: Mexican Steak Torta

Mexican Steak Torta

Submitted by: Sarah Waltrip 
Living In: Ventura, California, USA
A Mexican sandwich filled with char grilled steak, beans, avocado, lettuce, and tomato all served up on a warm toasted roll.  
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Photo of: Garbanzo Bean Mint Tacos

Garbanzo Bean Mint Tacos

Submitted by: greatfoodlifestyle.com 
Garbanzo beans, mint, olives, and balsamic vinegar give a refreshing summery twist to traditional tacos. 
Photo of: Alexa's Gourmet Grilled Cheese

Alexa's Gourmet Grilled Cheese

Submitted by: AlexaS 
Avocado, tomato slices, and Swiss cheese are cooked between marbled rye bread for a gourmet grilled cheese sandwich. 
Photo of: Pittsburgh Style Sandwich

Pittsburgh Style Sandwich

Submitted by: homemaid 
A full meal; coleslaw, french fries, and all in between two slices of Italian bread! This unique sandwich recipe can be made with your favorite lunch meat. 
Photo of: Hummus and Prosciutto Wrap

Hummus and Prosciutto Wrap

Submitted by: Chris Galbraith 
Crisp prosciutto, sliced avocado, mozzarella cheese, and tomato are rolled into a tortilla spread with hummus for a delicious quick lunch. 
Photo of: Turkey Wraps

Turkey Wraps

Submitted by: Rochelle T. 
Home Town: San Diego, California, USA
Living In: Kennewick, Washington, USA
Thin deli turkey is wrapped in a whole wheat tortilla with avocado, Swiss cheese, and crumbled bacon for an easy lunch on the go. 
Photo of: Molletes with Deconstructed Guacamole

Molletes with Deconstructed Guacamole

Submitted by: Kim's Cooking Now! 
Home Town: Little Chute, Wisconsin, USA
Living In: Kennesaw, Georgia, USA
Open-faced refried bean and cheese sandwiches, topped with tomatoes, fresh avocados from Mexico, red onion and cilantro. My own twist on this Mexican comfort food! 
Photo of: BLT

BLT

Submitted by: MOTTSBELA 
Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
Use this recipe to make the basic version of the classic sandwich. 
 
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