Recipe by chasinpdx
"This is something I came up with while trying to figure out what to do with the rest of my ricotta cheese from a lasagna that I made earlier! It is just as good as a vegetarian dish by omitting the lard-based crust and sausage. I have made this several times and get rave reviews every time!"
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2 (9 inch)
unbaked deep dish pie crust
2 1/2 cups
shredded mozzarella cheese, at room temperature
Asiago cheese shavings
shredded Parmesan cheese
1 1/2 pounds
bulk Italian sausage
zucchinis, thinly sliced
green bell pepper, chopped
red bell pepper, chopped
yellow bell pepper, chopped
crimini mushrooms, chopped
heavy whipping cream
1 (16 ounce) container
garlic and herb seasoning blend (such as Mrs. Dash®)
* Percent Daily Values are based on a 2,000 calorie diet.
Torta di Formaggio (Savory Cheese Torte)
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 293
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