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Polenta Fries

Submitted by: ALEC1967

This is a great twist on the traditional french fry. If you don't want to go to the trouble of making your own by scratch, you can always buy prepared polenta at just about any grocery store, slice them into fries, and fry.

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Polenta Hors D'oeuvres with Sausage and Basil

Submitted by: Bertolli

These tender polenta cakes are crowned with sweet Italian sausage and are sure to be a showstopper.

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Baked Polenta with Fresh Tomatoes and Parmesan

Submitted by: rjohl

Home Town: Mount Vernon, Illinois, USA

Living In: Chicago, Illinois, USA

Quick cooking polenta is baked with Parmesan, basil and tomatoes for this colorful and flavorful sidedish. This baked polenta is a lovely way to show off tomatoes from the local farmers' market or your garden. It is a great side dish for grilled meat and vegetables.

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Cheesy Polenta

Submitted by: dadrules

Home Town: Cincinnati, Ohio, USA

Living In: Fairfield, Ohio, USA

This rich, cheesy polenta is the perfect foil for pork, chicken, beef, or fish dishes.

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Morgan's Breakfast Polenta

Submitted by: mhurst86

Home Town: Charleston, South Carolina, USA

Living In: Bremerton, Washington, USA

Take a break from breakfast cereal with this creamy polenta, served hot topped with blackberry jam and a dollop of creme fraiche or sweetened sour cream.

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Goat Cheese Torta

Submitted by: SACH008

Home Town: Clovis, New Mexico, USA

Living In: Pie Town, New Mexico, USA

This is the prefect party dish - easy to make, but looks like you put a lot of work into it. I got this from a Junior League pal. Serve with butter crackers.

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Cuke-a-Mato Broiled Polenta

Submitted by: LAURSOX

Home Town: Sudbury, Massachusetts, USA

Living In: Columbus, Ohio, USA

Polenta slices are topped with a deliciously seasoned mixture of diced Roma tomatoes and seedless cucumber, then sprinkled with Parmesan cheese and broiled until golden and delicious!

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Chicken Livers with Gorgonzola Polenta

Submitted by: BLUESP

Home Town: Guntersville, Alabama, USA

Living In: Knoxville, Tennessee, USA

Hearty and delicious, a great and different way to serve chicken livers.

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Carnitas with Pico De Gallo

Submitted by: jamielynne

Pork shoulder is simmered in a slow cooker with chiles and spices, then served on tortillas with pico de gallo. This recipe stems from a household that loves carnitas and has perfected it. It makes a lot of food and I have never thrown a piece away. My neighbors, employees, family, and friends love it. A must for social occasions.