I have made this several times now, always with just one cod loin since I'm the only one in my family that will eat fish. When you scale to 1 serving, don't worry too much about the sugar water proportions. You will need the water to cover the fish, so just put in enough to cover then eyeball the sugar to get the ratio about the same as the recipe calls for. This is super easy to make for one person, it goes very quickly so I'm not slaving over 2 meals. It does NOT taste like lobster, but it does taste like very un-fishy, buttery, delicious fish. Before I serve, I usually flake the fish apart in the dish I broiled it in to pick up all the delicious browned butter from the pan. Really good, thanks for the recipe. I never would have come up with this one on my own!
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I have made this several times now, always with just one cod loin since I'm the only one in my...