Reviewed: Jul. 17, 2008

Wow - it really does taste like lobster! Even my fish-averse 11-year-old gobbled it up! I followed the recipe exactly.

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KARENWC


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Reviewed: Jul. 3, 2008

My review is a 4 star but my husband gives it 5. He loved that the fish had a slight consistency and taste of lobster but I thought that it was a little too tough. I will def make again and try it with thicker pieces of fish.

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italianmomof3

	Cooking Level: Expert Living In: Tulsa, Oklahoma, USA
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Reviewed: May 30, 2008

Wow! So few ingredients to make a delicious meal. I was surprised at how the sugar/salt poaching gave cod a delicate sweet flavor...I did reduce the sugar to a half a cup. It truly did have the texture and flavor of lobster. What a great find.

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prothumia

	Cooking Level: Intermediate Living In: Lafayette, Louisiana, USA
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Reviewed: Apr. 22, 2008

This tasted really good--it was like lobster!

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LEANNE

	Cooking Level: Expert Living In: Merritt Island, Florida, USA
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Reviewed: Mar. 28, 2008

Easy preparation & tasty. I had never heard of preparing fish this way, and even though reviews were good, it took we quite a while to try the recipe. Glad I did... Thanks, Dee.

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XMASRED

	Cooking Level: Intermediate Living In: Port Angeles, Washington, USA
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Reviewed: Mar. 25, 2008

This was good. A bit of lobster texture, but the taste was delicious. I used 1/2 Splenda for cooking & 1/2 sugar, but it was still a bit sweet for me. I'll cut down further on the sugar/Splenda next time.

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JCRADDICK


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Reviewed: Mar. 8, 2008

I really wanted this to taste like lobster, like most of the comments said, but it did not. It was, however, good buttered cod. The sugar water poach did give the fish a "different" taste than what I am used to, but it was pleasant, not too sweet, but not like lobster. If you like fish, give this recipe a try, but if you are looking for a lobster taste, stick with the real thing. :)

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Shannon J.

	Cooking Level: Expert
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Reviewed: Feb. 26, 2008

For ease, speed and pleasant taste, a 5

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healthycooker


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Reviewed: Feb. 22, 2008

I did not read the reviews b/4 I tried this, but my son, husband and I all thought it tasted like lobster! I did not use nearly as much butter and next time I will reduce the sugar to 3/4. Thanks for a super easy cod loin recipe.

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Tina M.


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Reviewed: Dec. 31, 2007

This was good, though I overcooked my fish. Nice mild flavour.

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Chris S.

	Cooking Level: Intermediate
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Reviewed: Nov. 18, 2007

Good stuff! I did panic and only use 1/2 cup of sugar. I can't imagine it would need more than that. Deserves repeat business in my book!

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1wayin

	Cooking Level: Expert Home Town: Hillside, New Jersey, USA Living In: Branchville, New Jersey, USA
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Reviewed: Nov. 16, 2007

Really easy, really good taste like Lobster. Thanks

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DJRICKS


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Reviewed: Oct. 29, 2007

I agree with the other reviewers that the butter and sugar can be cut down without changing the taste of the fish. I have a sweet tooth, but found it much too sweet for my likely; it also had an artificial sweetness to it that did not agree with me. Overall I thought it was okay, but gave it a 4 because it was quick and easy to prepare.

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JINGEE


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Reviewed: Oct. 7, 2007

Just some FYI. Torsk is actually a fish from the North Atlantic. Yet, this recipe is DELICIOUS! The first time I made this, I had 3 phone calls for the recipe. Thank You!!

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R. Bulba


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Reviewed: Sep. 25, 2007

This recipe was great! Instead of paprika I used a little cayenne pepper and cilantro and a touch of nutmeg...which gave it the sweetest taste. My family loved it!

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Jessica

	Cooking Level: Intermediate Home Town: Fraziers Bottom, West Virginia, USA Living In: Beckley, West Virginia, USA
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Reviewed: Sep. 3, 2007

I am one of the few who did not care for this. My fish were waaaay too sweet for my tastes and it did NOT taste like lobster. Most other reviewers rave about this, but not me. Thanks anyway.

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DC Girly Girl

	Cooking Level: Intermediate Home Town: Baltimore, Maryland, USA Living In: Columbia, Maryland, USA
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Reviewed: Jul. 23, 2007

This was pretty good but it didn't taste much like lobster. It tasted like whitefish cooked in butter. ??? I cooked 3 filets in a skillet at a low boil (my filets stayed togther well) & scaled the recipe down to 4. I also decreased teh sugar some, maybe that's why didn't have much "lobster" flavor. I sprinkled the filets w/ garlic powder before broiling & lemon juice after. We enjoyed it & will make it again but I won't expect it to taste like lobster. ;o)

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IMVINTAGE

	Cooking Level: Intermediate Home Town: Fort Worth, Texas, USA Living In: Keller, Texas, USA
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