Torsk

SUBMITTED BY: DHERDEBU PHOTO BY: IMVINTAGE

"Torsk is broiled and buttered cod fillets. This recipe uses frozen fish; defrosting is not necessary. Make sure to use butter. There it too much water in margarine."

PREP TIME	10 Min
COOK TIME	20 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

About scaling and conversions

INGREDIENTS

6 (6 ounce) fillets cod
6 cups water
1 cup white sugar
2 tablespoons salt
1 1/2 cups butter, melted
1 dash paprika

READ REVIEWS (74)

DIRECTIONS

Preheat broiler. Lightly grease a cookie sheet.
Place the fish in a large saucepan. Mix together the water, sugar, and salt. Pour the water-mixture over the fish. The water-mixture should fully cover the fish, if it doesn't add more water. Bring the water to a boil over a medium-high heat. Boil for 3 to 5 minutes.
Remove fillets from water, and blot on paper towels to remove excess water. Brush with 6 tablespoons melted butter, and sprinkle with paprika.
Broil for 8 to 10 minutes per inch of thickness, or until the fillets are golden brown. Serve with the remaining melted butter.

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REVIEWS

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Reviewed on Sep. 5, 2005 by RETICENS

I decided to give this recipe a try in an attempt to serve fish that isn't battered and fried to my family. I followed the recipe exactly and the results were great. I have four kids and they loved this recipe! The 3-year-old had three helpings! I agree with other reviews that it has a lobster-like consistency and flavor. Husband has already requested I make this again and often! Thanks for the great recipe and a nice change of pace from the same old fish.

8 users found this review helpful

Reviewed on Sep. 7, 2006 by Rinny

I made this dish with red snapper fillets. I spread the butter on the fish after boiling it then I sprinkled garlic powder, clubhouse italiano seasoning and parmesan cheese. I also used clubhouse roasted pepper and garlic seaoning on some of the fillets. My husband loved it he also said it tasted like lobster.It was easy and I will make it again and agian.

5 users found this review helpful

Reviewed on Oct. 3, 2005 by VALERIE7430

This was very good. I did use frozen cod. I also thought this tasted similar to lobster, especially when dipping in melted butter. Yummy! Will definately be making this easy dish again.

5 users found this review helpful

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