Torsk Recipe
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Torsk

By: DHERDEBU  
"Torsk is broiled and buttered cod fillets. This recipe uses frozen fish; defrosting is not necessary. Make sure to use butter. There it too much water in margarine."

Rating: This weblink has been rated 140 times with an average star rating of 4.3 Read Reviews (120)

Rate/Review | 2,455 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 (6 ounce) fillets cod
  • 6 cups water
  • 1 cup white sugar
  • 2 tablespoons salt
  • 1 1/2 cups butter, melted
  • 1 dash paprika

Directions

  1. Preheat broiler. Lightly grease a cookie sheet.
  2. Place the fish in a large saucepan. Mix together the water, sugar, and salt. Pour the water-mixture over the fish. The water-mixture should fully cover the fish, if it doesn't add more water. Bring the water to a boil over a medium-high heat. Boil for 3 to 5 minutes.
  3. Remove fillets from water, and blot on paper towels to remove excess water. Brush with 6 tablespoons melted butter, and sprinkle with paprika.
  4. Broil for 8 to 10 minutes per inch of thickness, or until the fillets are golden brown. Serve with the remaining melted butter.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 670 | Total Fat: 47.1g | Cholesterol: 185mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by raeharks 
Awesome, entire family loved it! The only thing I did different was adding only 1/2 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2005 by RETICENS 
I decided to give this recipe a try in an attempt to serve fish that isn't battered and fried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2005 by SARGON 
This tastes just like lobster. My whole family loves this recipe. I've made it at least 4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2005 by JCOHEN422 
This was a great recipe! I used Market Day frozen cod, poached it using Splenda instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by HELEN REDLICH 
Very easy to do and taste great. House does not smell like fish when you are done cooking. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by jgilcrist 
I cannot believe how easy this was and how good it was! My husband loved it. Even the two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2006 by Rinny 
I made this dish with red snapper fillets. I spread the butter on the fish after boiling it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2005 by VALERIE7430 
This was very good. I did use frozen cod. I also thought this tasted similar to lobster,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by gr8lips 
who ever said this tastes like lobster was not kidding!!!!this was great,even my 7 year old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2005 by JCL 
I never made cod before, but this recipe and all the reviews got my attention. I loved it, my... MORE

 
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