Add a photo

Torrejon Oatmeal Bread

By: CARRIZALES  
"This is a great hearty bread to go with soup, or to use as toast. It's easy to make and even freezes well."

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (13)

Rate/Review | 235 people have saved this

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 - 9x5 inch loaves
 

Ingredients

  • 3 cups water
  • 3 cups rolled oats
  • 1 tablespoon salt
  • 2/3 cup brown sugar
  • 2 tablespoons shortening
  • 2 (.25 ounce) packages active dry yeast
  • 1 teaspoon white sugar
  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 6 1/2 cups bread flour

Directions

  1. In a large saucepan, heat the water, oatmeal and salt until it bubbles. Add the brown sugar and shortening; stir until melted. Remove from heat and let cool until lukewarm.
  2. In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  3. In a large bowl, combine the yeast mixture, oats mixture and 2 cups flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  4. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  5. Bake in preheated oven for about 40 to 45 minutes or until loaf tops are golden brown and the bottom of a loaf sounds hollow when tapped.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 208 | Total Fat: 2.3g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by chefjeff 
Shhhh, don't tell anyone! I halved all of the ingredients, and I also skipped the preliminary... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by Alesa 
Has a great hearty texture and weight. Reminds me of my moms oatmeal bread. Best eaten right... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by GRANDMATHECOOK 
Did this recipe both from scratch & in the machine like the last reviewer suggested. Even the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by danube66 
I have been baking bread for a long time, and this is definitely at the top of my favorite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2005 by AUNTIE JACQUIE 
I've been making this wonderful moist bread for three years now. It's healthy, a crowd... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by 1DRIFTER 
This is an excellent moist & flavorful bread. Everyone loved it--I'll make it again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by COOLQUILT 
Wonderful! Moist! Everyone loved it!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by ChristinefromMN 
This is truly great oatmeal bread! I can't believe more people having reviewed it. I like it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Diane S 
This recipe is really good for the bread machine! I did exactly what another reviewer... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by Shannon :)  
If you like VERY dense breads you might like this one. I prefer a lighter bread and should... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?