More Recipes Like Toronto Pad Thai

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Pad Thai

Submitted by: SUE

If you've never had this wonderful dish, then it 's time. Take out your wok and try this recipe at home. Wonderful cellophane noodles form the base of this dish, but are augmented with tofu, peanuts, bean sprouts, egg and other tasty ingredients.

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Dad's Pad Thai

Submitted by: Jenny

Why eat out when the best traditional Pad Thai is made right in your own kitchen? This is the best Pad Thai recipe ever. My father's Pad Thai is better than most Thai restaurants! I like it because of all the fresh ingredients, it is not greasy. It's satisfying and healthy. There is no meat in this recipe.

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Shrimp Pad Thai

Submitted by: LAURA NASON

This is a Pad Thai recipe I got from a restaurant. The sauce is made with ketchup, fish sauce, sugar, lemon juice and vinegar, and it's sprinkled liberally with bean sprouts and chopped peanuts.

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A Pad Thai Worth Making

Submitted by: Fatty Arbuckle

Home Town: St. Catharines, Ontario, Canada

The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce.

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Pad Thai

Submitted by: TRANSMONICON

This is a traditional Pad Thai recipe used by a friend's mother. It has a sauce of fish sauce, sugar, vinegar and red pepper.

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Sukhothai Pad Thai

Submitted by: Nan

This dish can be made with shrimp, chicken or pork instead of tofu. Look for the more exotic items in the Asian foods section at your local grocery store. Adjust the pad Thai sauce ingredients to taste.

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Quick and Easy Pad Thai

Submitted by: MYLENEBEATTY

A great recipe I've been using for years and it gets better and better each time! Some variations have been made to the original recipe for preference, so feel free to do the same yourself.

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Thai Ginger Chicken (Gai Pad King)

Submitted by: Shae's Mama

Make your own restaurant-quality ginger chicken at home with this flavorful recipe.

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Pad Kee Mao

Submitted by: Deborah B

Home Town: Denver, Colorado, USA

Living In: Fort Collins, Colorado, USA

Wide, soft rice noodles are stir-fried with thinly sliced pork, peppers, basil, and garlic in a sweet and spicy Thai noodle dish.

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Vegetarian Phad Thai

Submitted by: SKLIMCZAK

This recipe is the closest I've come to imitating the heavenly Phad Thai I had in London. It's a little sweeter than the Phad Thai dishes I've tried in the U.S. Raw cabbage and/or carrots may also be served on the side.