Recipe by Jessica Rae
"A healthy, serve-at-home version of a popular Toronto street treat."
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grill seasoning (such as Montreal Steak Seasoning®)
lemon, juiced, divided
1 large clove
extra-virgin olive oil, divided
4 (6 ounce)
skinless, boneless chicken breast halves
red bell pepper, sliced
yellow bell pepper, sliced
salt and ground black pepper to taste
1 1/2 cups
extra-virgin olive oil
pita bread rounds
This was very good... the chicken seasoning was stellar, the yogurt sauce quite good and the peppers and onions gave a nice crunch. Make sure you use lots of the sauce.. the pita bread tends to be dry
* Percent Daily Values are based on a 2,000 calorie diet.
Toronto Chicken Shawarma
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 356
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