Recipe by Tori
"This is a big pot of chili, great for when you have company; or you can freeze half and serve it again on a cold night when you don't feel like cooking. This is not too spicy for my young kids but flavorful enough to please the adults."
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salt and ground black pepper to taste
red bell peppers, seeded and diced
tomato-vegetable juice cocktail (such as V8®)
3 (14.5 ounce) cans
1 (26 ounce) can
tomato soup (such as Campbell's®)
chorizo sausage, ground
2 (4 ounce) cans
diced green chiles
chili powder (such as McCormick®)
adobo seasoning (rojo adobo)
Tons of flavor & the perfect consistency. A new favorite!
This recipe was a huge hit with my husband and friends. I'm not an onion fan but even without them the taste was really good. Great for a cold winter day!
Great recipe! I didn't bother with the water. We never missed the beans. Definitely will make again. Just the right amount of spice. I did halve the recipe and adjusted the tomatoes until it looked enough.
Loved this! Made a few minor tweaks- personal preference more than anything. I only used 2 of the 4 red peppers and I added cumin and minced garlic. It gets even better as leftovers.
* Percent Daily Values are based on a 2,000 calorie diet.
Tori's Beanless Chili
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 200
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