Recipe by Tori
"This is a big pot of chili, great for when you have company; or you can freeze half and serve it again on a cold night when you don't feel like cooking. This is not too spicy for my young kids but flavorful enough to please the adults."
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salt and ground black pepper to taste
red bell peppers, seeded and diced
tomato-vegetable juice cocktail (such as V8®)
3 (14.5 ounce) cans
1 (26 ounce) can
tomato soup (such as Campbell's®)
chorizo sausage, ground
2 (4 ounce) cans
diced green chiles
chili powder (such as McCormick®)
adobo seasoning (rojo adobo)
Tons of flavor & the perfect consistency. A new favorite!
This recipe was a huge hit with my husband and friends. I'm not an onion fan but even without them the taste was really good. Great for a cold winter day!
* Percent Daily Values are based on a 2,000 calorie diet.
Tori's Beanless Chili
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 200
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