Reviewed: Nov. 14, 2011

I have made this several times as written. When it gets to the holiday season, people start asking when I will make it. It's quite impressive when presented. I have a tray with curved edges which is just the right size for this pie. Keeps the caramel from running all over the place.

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Reviewer:

OLLYKAT

Reviewed: Oct. 20, 2010

Taste so good! I added a handfull of broken walnut pieces to fill in around the pecans. My wife says it's a keeper. She keeps snitching a forkfull before dinner!

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Reviewer:

Burtona

Reviewed: Oct. 3, 2010

Made this for my hubby's bday since apple pie is his favorite! He loved it and couldn't get enough! I'd like it better with the addition of 1-2 cups of fresh/frozen cranberries. My husbands only complaints were he had to share with others and he gained weight.

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Reviewer:

alemana

Cooking Level: Expert

Living In: Prince Frederick, Maryland, USA

Reviewed: Sep. 29, 2010

This was fantastic. I made it for my husband's family and they loved it. It was gobbled up fast and given many compliments. I will definitely make this again.

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Reviewer:

sarak

Cooking Level: Intermediate

Reviewed: Sep. 9, 2010

EXCELLANT!!!! Scrumtious to look at.....And even more so to eat! LOVE the name of it.....am baking it for my son's restaurant!

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Reviewer:

Kathy

Reviewed: Dec. 31, 2009

I have been making this recipe for many years, and always get great reviews. I think I pulled it from a Pillsbury cook book that I borrowed from a friend. I had lost my hand-written copy of the recipe, so am very glad to find this again here.

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Reviewer:

MomPoat

Reviewed: Nov. 9, 2009

I made this delicious pie, it is a keeper! I used my own pie crust though.....we had a friend over to enjoy with us. It is beautiful to look at and to eat! A mixture between a apple and pecan pie. Thanks so much.

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Reviewer:

christy

Reviewed: Oct. 26, 2009

Awesome concept and a scrumptious, gooey addition to an apple pie that took it over the top! Made this pie last night by happenstance. I had a ruined pie crust/dough and needed to disguise it and voila! A delicious find. This pie was enjoyed by everyone who tried it this morning. A girl who loves apple pie and who I actually made it for said,"This is the best apple pie! Ever!" I didn't follow the recipe exactly; I used another recipe for the pie crusts; pre-cooked the thinly sliced(1/8") Granny Smith apples and the ingredients for 15 mins over med/low heat and then cooled. Tasted it for its sweetness and sprinkled another 1/4c. brown sugar. I generally drain the filling, so it's not runny/slimey, which I find so prevalent in many pies. It's a process, but I will make it again for Thanksgiving. Thanks for sharing cmsassman!

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Reviewer:

marljong

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: San Mateo, California, USA

Reviewed: Nov. 1, 2008

This is a great alternative to traditional apple pies! My family loved it and said it was a keeper!!! I've made it a few times and found real butter spreads more easily in the bottom of the pie plate than margarine.

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