Topsy-Turvy Apple Pie Recipe
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Topsy-Turvy Apple Pie

By: louc4  
"This unique double-crusted apple pie is inverted after baking so that the brown sugar and pecan layer is on top."

Rating: This weblink has been rated 12 times with an average star rating of 4.8 Read Reviews (10)

Rate/Review | 552 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 pie
 

Ingredients

  • 2 (9 inch) pie shell
  • 1/4 cup butter
  • 1/2 cup pecan halves
  • 1/2 cup packed brown sugar
  • 5 large apples - peeled, cored and sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon all-purpose flour
  • 1/2 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 pinch salt

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Spread butter or margarine evenly on bottom and sides of a 9-inch pie plate. Press pecans, rounded side down, into butter layer. Pat brown sugar evenly over nuts, then lay one pastry shell over brown sugar layer.
  3. Place apples in a large bowl and sprinkle with lemon juice.
  4. In a small bowl combine flour, sugar, cinnamon, nutmeg, and salt. Mix well. Toss mixture with apples, coating thoroughly.
  5. Spread apples into pie plate. Cover apples with second pastry shell. Crimp edges of pastry and make steam vents in top.
  6. Bake in preheated oven for 50 minutes. Cool 5 minutes then place serving plate over top of pie; invert pie onto plate. Carefully remove pie pan. Serve warm or cool.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 443 | Total Fat: 21.5g | Cholesterol: 16mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2006 by cmsassman 
Fairly easy to make, unique pie but wonderful flavor & rave reviews from everyone. Hint: dont... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by Anita V Warren 
I tried this recipe because we were tired of plain old apple pie. It is so good. This has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2003 by Genee_in_a_bottle 
This recipe turned out great. The apple mixture wasn't overly sweet, so it went really well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by LIN SWANSON 
The candied pecans are delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2005 by micheleb 
The kid's loved it! It was fairly simple to make as well. Yummy, Thank you! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2004 by COOCOOCACHOO 
top (or bottom), the flipped side, didn't cook for me. Just a doughy mess. Not too flavorful. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by Priscilla 
This was GREAT! Absolutely delicious!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2008 by auntpenny 
This is a great alternative to traditional apple pies! My family loved it and said it was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by marljong Supporting Member (Click to learn more about Supporting Membership)
Awesome concept and a scrumptious, gooey addition to an apple pie that took it over the top!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by christy 
I made this delicious pie, it is a keeper! I used my own pie crust though.....we had a friend... MORE

 
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