A delicious, super-easy pie to put together. Loved that you only heat 1 cup of the blueberries and the other 3 cups are gently stirred in before adding it to the crust. This kept all the blueberries nice and plump. I added a little lemon zest to the mixture before pouring in to the crust. It is wonderful as written, but next time I'm going to try part lemon juice and part water as I love the taste of blueberries and lemon. The real bonus to this pie is that it cuts beautifully. It held its shape and plated nicely. This would be a great recipe to use for a strawberry, raspberry or fresh peach pie.
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A delicious, super-easy pie to put together. Loved that you only heat 1 cup of the...