Topless Blueberry Pie Recipe
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Topless Blueberry Pie

By: Elaine  
"This a no-bake recipe, so on a hot summer day you don't have to turn on the oven, other than to bake your crust. If using frozen blueberries, drain them and use juice instead of water."

Rating: This weblink has been rated 34 times with an average star rating of 4.3 Read Reviews (30)

Rate/Review | 1,054 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 3/4 cup white sugar
  • 3 tablespoons cornstarch
  • 1 pinch salt
  • 1 cup water
  • 4 cups fresh blueberries
  • 1 tablespoon butter
  • 1 (9 inch) pie crust, baked

Directions

  1. In a saucepan, combine sugar, cornstarch and salt. Stir in water and 1 cup of blueberries. Cook and stir over medium heat, until thick, approximately 8 to 10 minutes.
  2. Add butter and let cool about 5 minutes. Stir in remaining blueberries.
  3. Pour into baked pie shell and cool in the refrigerator for 2 to 4 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 219 | Total Fat: 6.8g | Cholesterol: 4mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
This is really nice - and pretty easy. I like blueberry & lemon, so I followed another... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2006 by durga2112 
This recipe is exactly what I was looking for. I bought a big bag of frozen blueberries and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by Chef W 
INCREDIBLE, INCREDIBLE, INCREDIBLE! I read that this had a fairly thick cornstarch flavor, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2004 by DONCHARO 
the best homemade blueberry pie I ever made. Easy instructions, but make sure you wait until... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by Cheryl 
A good, easy recipe for a pie that's less unhealthy than most, since there's only one crust;... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2004 by Anne 
This didn't turn out well for me. Granted, I used frozen blueberries, so that might have had... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2003 by DARRELL RUCKER 
I have tried this recipe several times and its a winner. the fresh blueberries are just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2002 by ECHOEVE 
I wanted to try something new for my family who has always cooked with blueberries. This is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by cwcooks 
This is my first Allrecipes recipe and it worked great! I added some lemon juice to the water... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2004 by CAINGELIN 
There is too much cornstarch in this recipe. Yes it holds together well, but all I could taste... MORE

 
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