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Topless Blueberry Pie

SUBMITTED BY: Elaine PHOTO BY: SunnyByrd

"This a no-bake recipe, so on a hot summer day you don't have to turn on the oven, other than to bake your crust. If using frozen blueberries, drain them and use juice instead of water."
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 3.9 star rating.
Read Reviews (18)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr
Original recipe yield 1 pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup white sugar
  • 3 tablespoons cornstarch
  • 1 pinch salt
  • 1 cup water
  • 4 cups fresh blueberries
  • 1 tablespoon butter
  • 1 (9 inch) pie crust, baked

DIRECTIONS

  1. In a saucepan, combine sugar, cornstarch and salt. Stir in water and 1 cup of blueberries. Cook and stir over medium heat, until thick, approximately 8 to 10 minutes.
  2. Add butter and let cool about 5 minutes. Stir in remaining blueberries.
  3. Pour into baked pie shell and cool in the refrigerator for 2 to 4 hours.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by SunnyByrd
This is really nice - and pretty easy. I like blueberry & lemon, so I followed another... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2004 by DONCHARO
the best homemade blueberry pie I ever made. Easy instructions, but make sure you wait until... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by Chef W
INCREDIBLE, INCREDIBLE, INCREDIBLE! I read that this had a fairly thick cornstarch flavor, so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by Cheryl
A good, easy recipe for a pie that's less unhealthy than most, since there's only one crust;... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2006 by durga2112
This recipe is exactly what I was looking for. I bought a big bag of frozen blueberries and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2002 by ECHOEVE
I wanted to try something new for my family who has always cooked with blueberries. This is a... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2003 by DARRELL RUCKER
I have tried this recipe several times and its a winner. the fresh blueberries are just... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2004 by Anne
This didn't turn out well for me. Granted, I used frozen blueberries, so that might have had... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2004 by CAINGELIN
There is too much cornstarch in this recipe. Yes it holds together well, but all I could taste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by macgral
great! a hit with everyone. use less cornstarch MORE

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