More Recipes Like Top Shelf Margaritas on the Rocks

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Italian Amaretto Margaritas On the Rocks

Submitted by: ying

Home Town: Kowloon City, Kowloon Peninsula, Hong Kong

Living In: San Francisco, California, USA

These margaritas are made with amaretto.

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Margaritas on the Rocks

Submitted by: 93VETTE

Sweet and sour, tequila, triple sec and Grand Marnier With a squeeze of fresh lime juice. Everybody wants the recipe after consuming one of these.

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Pitcher Perfect Margaritas

Submitted by: TATTOOMAMA

Home Town: New York, New York, USA

Living In: Queens, New York, USA

After tweaking with several other margarita recipes, I finally found a way to get that 'real' margarita taste in a pitcher size for parties.

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Bucket of Margaritas

Submitted by: CRAZY4SUSHI

These slushy margaritas are made in the freezer. No blending required! But they must be made ahead to allow time to freeze.

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Grapefruit Margaritas

Submitted by: JENSATTER

Home Town: Kansas City, Missouri, USA

Living In: Lees Summit, Missouri, USA

A mixture of lime and grapefruit make a refreshing margarita.

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Frozen Avocado Margaritas

Submitted by: differentdog

Frozen margaritas with avocado. Very sweet and smooth.

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Catholic Blended Margaritas

Submitted by: germanerin

Home Town: Ann Arbor, Michigan, USA

Living In: San Francisco, California, USA

These margaritas are sweetened with confectioners' sugar and feature a drop of vanilla extract.

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Mexicali Beer Margaritas

Submitted by: chefjeff

Living In: Los Angeles, California, USA

This is a variation of another posted 'Beer Margarita' with a little extra 'oomph.' It's quite delicious.

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Parker's Famous Margaritas

Submitted by: squawk93

Living In: Seattle, Washington, USA

This is the signature drink at my in-law's home. My father-in-law developed a taste for margaritas made from scratch during the summer they spent in Zihuatanejo during the 1960s. After decades of tinkering he has arrived at this foolproof recipe for the ultimate Mexican cocktail.

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Beer Margaritas

Submitted by: big surprise

Living In: Seattle, Washington, USA

Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!