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Italian Amaretto Margaritas On the Rocks

Submitted by: ying
Home Town: Kowloon City, Kowloon Peninsula, Hong Kong
These margaritas are made with amaretto. 

Photo of: Margaritas on the Rocks

Margaritas on the Rocks

Submitted by: Carol Loadholt
Sweet and sour, tequila, triple sec and Grand Marnier With a squeeze of fresh lime juice. Everybody wants the recipe after consuming one of these. 

Not Yet Reviewed!
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Pitcher Perfect Margaritas

Submitted by: TATTOOMAMA
Home Town: New York, New York, USA
Living In: Queens, New York, USA
After tweaking with several other margarita recipes, I finally found a way to get that 'real' margarita taste in a pitcher size for parties. 

Bucket of Margaritas

Submitted by: CRAZY4SUSHI
These slushy margaritas are made in the freezer. No blending required! But they must be made ahead to allow time to freeze. 

Not Yet Reviewed!
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Grapefruit Margaritas

Submitted by: JENSATTER
Home Town: Kansas City, Missouri, USA
Living In: Lees Summit, Missouri, USA
A mixture of lime and grapefruit make a refreshing margarita. 

Photo of: Parker's Famous Margaritas

Parker's Famous Margaritas

Submitted by: squawk93
Living In: Seattle, Washington, USA
This is the signature drink at my in-law's home. My father-in-law developed a taste for margaritas made from scratch during the summer they spent in Zihuatanejo during the 1960s. After decades of tinkering he has arrived at this foolproof recipe for the ultimate Mexican cocktail. 

Frozen Avocado Margaritas

Submitted by: differentdog
Frozen margaritas with avocado. Very sweet and smooth. 

Not Yet Reviewed!
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Catholic Blended Margaritas

Submitted by: germanerin
Home Town: Ann Arbor, Michigan, USA
These margaritas are sweetened with confectioners' sugar and feature a drop of vanilla extract. 

Not Yet Reviewed!
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Mexicali Beer Margaritas

Submitted by: chefjeff
Living In: Los Angeles, California, USA
This is a variation of another posted 'Beer Margarita' with a little extra 'oomph.' It's quite delicious. 

Photo of: Beer Margaritas

Beer Margaritas

Submitted by: Bueno
Living In: Seattle, Washington, USA
Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp! 
 
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