Recipe by The Prothro's Kitchen
"Top Shelf Margaritas sure to please the avid 'rita fanatic; as with anything, fresh ingredients are the key to a quality result, so we start with our own syrup and sour mix."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/4 cups
1 1/2 cups
fresh lemon juice
coarse kosher salt
This is a great recipe. Although I used splenda (2 Tbsp) instead of the simple syrup and I do not add the egg. They are great and friends love the fact that it is lower cal.
I'm giving this 5 stars for actually giving me pure ingredients! I can't get the pre-concentrated stuff where I live so I am really excited about making this from scratch!
My first time making a margarita. Yummy. I used lime juice in the sour mix since that's all I had, and I nixed the egg white. My only complaint is that the recipe makes odd amounts of simple syrup and sour mix...
Wow. Yum! I made the recipe to take to a Cooking Light supper club tonight, and it's a very authentic-tasting margarita! It's a fair amount of work, juicing all the lemons & limes, but the final taste is worth it for sure. I rated the recipe a '4' because I used 1/2 the amount of tequila (using the whole amount would have been waaaaay too much, for me). I also omitted the egg white; although I'm not too squeamish about raw egg myself, I'm bringing it to serve to a group. Plus, I want to use the leftover sour mix to make lemonade for my kids. Thanks for the recipe!!
It is very tasty and doesn't have that artificial-ness as the bottled "fake" sour mixes bring but this was MUCHO STRONG!!!!
Wow I just realized when I came to rate this that I made them wrong. I made as directed, without the egg white (Seemed kinda odd to me), and by mistake I did not add that last 1/2 cup of lime juice. I don't know why... I didn't even see it in the ingredients somehow! I did use a mixture of lemons and limes in the sour mix though, and it was slightly more than the 1/ 1/2 cups. I poured all of that into the pitcher. It's weird the recipe tells you to make all that sour mix and not use it all... But the end result were very good margaritas that are not too sweet. I used only 1 1/2 cups tequila instead of 2 cups, and although I would have preferred them full strength, all my guests still thought they were pretty strong and were glad I didn't use anymore tequila than that. I also kept the remaining simple syrup and let people add some if they preferred a sweeter taste.
Fresh ingredients make all the difference!!! Excellent recipe.
The recipe as is has too much alcohol in it for me, so I lightened it up with more juice. Good recipe. Thanks.
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to blend the perfect frozen margarita.
See how easy it is to make a classic margarita.
Watch how to make these 5-star margaritas.