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Top Secret Apple Pie

By: Electro Sun Dog  
"Nothing secret about this spice-filled pie, but when it's done it has to be kept under tight security!"

Rating: This weblink has been rated 12 times with an average star rating of 4.1 Read Reviews (9)

Rate/Review | 326 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
2 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch deep dish pie
 

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 4 cups tart apples - peeled, cored and chopped
  • 1 cup white sugar
  • 1 cup light brown sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1 tablespoon butter, softened
  • 1 tablespoon turbinado sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. Roll one ball of dough out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
  3. In a large bowl, combine sliced apples, white sugar, brown sugar, 2 tablespoons flour, cinnamon, nutmeg, coriander, allspice and cloves. Mix well and pour into pie shell. Dot with remaining tablespoon butter. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Sprinkle top with turbinado sugar.
  4. Bake in the preheated oven for 60 to 90 minutes, or until crust is golden brown and filling is bubbly.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 456 | Total Fat: 16.7g | Cholesterol: 4mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2004 by CARMELISA 
Instead of the top crust I made a crumb topping. Voted best pie overall by family and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2005 by INFRYQ 
That's a LOT of sugar even for tart apples -- I added another 2c of apples and ditched half... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2008 by SCOUTSAGIRL 
This was only an ok recipe. I thought the two cups of sugar was too much and I added it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by LarryC 
LOVED the spicing, but WOW is this thing too sweet! I cut the sugar back to 1 1/4 c and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by BettyS 
Great taste, but way too sweet. I'll make it again, but cut the sugars down. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by CONCEPTRESS 
Outstanding pie! Make it and watch it disappear. I've used Marie Callendar's frozen deep dish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2005 by RAYNBOE 
this is really good. it was my first and i didnt quite get it right, but hey it was my first!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by TinyTurtle 
This is a great recipe; however, I cut the sugar and brown sugar in half. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2005 by CHAPKLC 
This was the first apple pie that I was able to make, and have it be a success! Thanks for... MORE

 
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