Top Ramen® Salad Recipe - Allrecipes.com
Top Ramen(R) Salad Recipe
  • READY IN 55 mins

Top Ramen® Salad

Recipe by  

"This light and crunchy salad is excellent with BBQ chicken. This recipe is from my mother-in-law and has been a family favorite for years."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet.
  2. Bake noodles, sunflower seeds, and almonds in the preheated oven until fragrant and toasted, 10 to 15 minutes. Cool to room temperature.
  3. Combine coleslaw mix and green onions in a large bowl. Pour cooled noodle mixture over the top.
  4. Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw and toss to coat.
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Reviews More Reviews

Jul 22, 2014

Simple salad to put together, but, very flavorful. The topping of ramen noodles, sesame seeds, & almonds gave it a nice crunch. The only thing I didn't like was that it was slightly oily. Other than that a very tasty salad.

 

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Nutrition

  • Calories
  • 450 kcal
  • 22%
  • Carbohydrates
  • 34.9 g
  • 11%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 31.1 g
  • 48%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 9.9 g
  • 20%
  • Sodium
  • 324 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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