"Cheap, delicious and simple. Tip of my hat goes to the inspiration provided in Too Much Chocolate Cake. Enjoy!" — Thethrowdown
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1 (18.25 ounce) package
strawberry cake mix
1 (5.1 ounce) package
instant vanilla pudding mix
1 (16 ounce) container
prepared strawberry frosting, divided
The grocery store didn't have strawberry cake mix so I used vanilla cake mix and vanilla pudding mix, it was awesome!
I made these last night and I was very disappointed. They are so oily. The oil soaked through the cupcake liner. They taste like they aren't cooked fully.
I didn't have strawberry cake mix so I used lemon with lemon pudding mix...wow! This is so good!
I made this last night for a co-workers birthday today. It is delicious! However, I probably would reduce the oil to 3/4 cup. I also added 2 cups of white chocolate chips - yes, it's very sweet! Also, I microwaved the remainder of the strawberry frosting and drizzled it over the finished cake. Pretty as well as tasty!
I made a very similar cake to this before (Lisa's chocolate cake ~ from this site). The main thing with this recipe is to reduce the oil to just 1/2 cup (1/2 cup of apple sauce also works very well). I did add one cup of white chocolate chips and 1 teaspoon of strawberry extract and one teaspoon of almond extract. I baked two of these cake for the guys at work and everybody loved it. The cake had disappeared so fast. The result was a very moist and flavorful bundt. certainly be making this cake again. Forgot to mention I used the Pilsbury cake mix.
This recipe and the Too Much Chocolate Cake recipe are now my go-to recipes for cupcakes. They come out so perfectly moist, fluffy, airy, and light with beautiful flavor and they rise nicely too. I think I put my first batch (which I did vanilla instead of strawberry) in the fridge for like an hour or two, and they were even better afterward. Love!
My husband loves strawberry cake, so I made this for his birthday. He was amazed. It is so moist. I didn't have store bought frosting, so I made cream cheese frosting and threw some strawberries in it. It was wonderful!!!
I love this cake! Quick, easy, and super yummy!! I took some advice from the reviews and reduced the oil to 3/4 cup...added 1pkg of white chocolate chips...and microwaved the remaining icing and drizzled it over the cooled cake!!
I also placed whole fresh strawberries in the center of the bundt cake. Ding ding ding...Winner!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Too Much Strawberry Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 325
Too much chocolate is just enough with this moist, prize-winning cake.
This impressive cake is rich with the flavor of real strawberries.
In a topsy-turvy world, this may be the perfect dessert.