Recipe by Thethrowdown
"Cheap, delicious and simple. Tip of my hat goes to the inspiration provided in Too Much Chocolate Cake. Enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (18.25 ounce) package
strawberry cake mix
1 (5.1 ounce) package
instant vanilla pudding mix
1 (16 ounce) container
prepared strawberry frosting, divided
The grocery store didn't have strawberry cake mix so I used vanilla cake mix and vanilla pudding mix, it was awesome!
I made these last night and I was very disappointed. They are so oily. The oil soaked through the cupcake liner. They taste like they aren't cooked fully.
I didn't have strawberry cake mix so I used lemon with lemon pudding mix...wow! This is so good!
I made this last night for a co-workers birthday today. It is delicious! However, I probably would reduce the oil to 3/4 cup. I also added 2 cups of white chocolate chips - yes, it's very sweet! Also, I microwaved the remainder of the strawberry frosting and drizzled it over the finished cake. Pretty as well as tasty!
I made a very similar cake to this before (Lisa's chocolate cake ~ from this site). The main thing with this recipe is to reduce the oil to just 1/2 cup (1/2 cup of apple sauce also works very well). I did add one cup of white chocolate chips and 1 teaspoon of strawberry extract and one teaspoon of almond extract. I baked two of these cake for the guys at work and everybody loved it. The cake had disappeared so fast. The result was a very moist and flavorful bundt. certainly be making this cake again. Forgot to mention I used the Pilsbury cake mix.
This recipe and the Too Much Chocolate Cake recipe are now my go-to recipes for cupcakes. They come out so perfectly moist, fluffy, airy, and light with beautiful flavor and they rise nicely too. I think I put my first batch (which I did vanilla instead of strawberry) in the fridge for like an hour or two, and they were even better afterward. Love!
My husband loves strawberry cake, so I made this for his birthday. He was amazed. It is so moist. I didn't have store bought frosting, so I made cream cheese frosting and threw some strawberries in it. It was wonderful!!!
I love this cake! Quick, easy, and super yummy!! I took some advice from the reviews and reduced the oil to 3/4 cup...added 1pkg of white chocolate chips...and microwaved the remaining icing and drizzled it over the cooled cake!!
I also placed whole fresh strawberries in the center of the bundt cake. Ding ding ding...Winner!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Too Much Strawberry Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 325
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Too much chocolate is just enough with this moist, prize-winning cake.
This impressive cake is rich with the flavor of real strawberries.
See how to make a rich Black Forest cake in the slow cooker!