Too Much Strawberry Cake Recipe - Allrecipes.com
Too Much Strawberry Cake Recipe
  • READY IN hrs

Too Much Strawberry Cake

Recipe by  

"Cheap, delicious and simple. Tip of my hat goes to the inspiration provided in Too Much Chocolate Cake. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 1 cake Change Servings
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  • PREP

    10 mins
  • COOK

    50 mins
  • READY IN

    2 hrs 30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan such as a Bundt® pan.
  2. Combine the cake mix and pudding mix in a bowl. Thoroughly whisk together the sour cream, vegetable oil, eggs, water, and 1/4 cup frosting in a separate bowl, then stir into the cake and pudding mixture. Pour the batter into the prepared tube pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Frost the cooled cake with the remaining strawberry frosting.
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Reviews More Reviews

Most Helpful Positive Review
Jan 17, 2012

The grocery store didn't have strawberry cake mix so I used vanilla cake mix and vanilla pudding mix, it was awesome!

 
Most Helpful Critical Review
Feb 21, 2012

I made these last night and I was very disappointed. They are so oily. The oil soaked through the cupcake liner. They taste like they aren't cooked fully.

 

18 Ratings

Apr 10, 2012

I made this last night for a co-workers birthday today. It is delicious! However, I probably would reduce the oil to 3/4 cup. I also added 2 cups of white chocolate chips - yes, it's very sweet! Also, I microwaved the remainder of the strawberry frosting and drizzled it over the finished cake. Pretty as well as tasty!

 
Dec 07, 2011

I didn't have strawberry cake mix so I used lemon with lemon pudding mix...wow! This is so good!

 
Feb 27, 2012

This recipe and the Too Much Chocolate Cake recipe are now my go-to recipes for cupcakes. They come out so perfectly moist, fluffy, airy, and light with beautiful flavor and they rise nicely too. I think I put my first batch (which I did vanilla instead of strawberry) in the fridge for like an hour or two, and they were even better afterward. Love!

 
Jun 21, 2012

I made a very similar cake to this before (Lisa's chocolate cake ~ from this site). The main thing with this recipe is to reduce the oil to just 1/2 cup (1/2 cup of apple sauce also works very well). I did add one cup of white chocolate chips and 1 teaspoon of strawberry extract and one teaspoon of almond extract. I baked two of these cake for the guys at work and everybody loved it. The cake had disappeared so fast. The result was a very moist and flavorful bundt. certainly be making this cake again. Forgot to mention I used the Pilsbury cake mix.

 
Feb 09, 2012

My husband loves strawberry cake, so I made this for his birthday. He was amazed. It is so moist. I didn't have store bought frosting, so I made cream cheese frosting and threw some strawberries in it. It was wonderful!!!

 
Jun 17, 2012

I love this cake! Quick, easy, and super yummy!! I took some advice from the reviews and reduced the oil to 3/4 cup...added 1pkg of white chocolate chips...and microwaved the remaining icing and drizzled it over the cooled cake!! I also placed whole fresh strawberries in the center of the bundt cake. Ding ding ding...Winner!!!

 

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Nutrition

  • Calories
  • 609 kcal
  • 30%
  • Carbohydrates
  • 69.3 g
  • 22%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 36.1 g
  • 56%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 563 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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