Since this is my third time making this cake in less than 2 months, I figured I owed it to the rest of you to write a review. This cake is utterly fantastic and so easy for when you just don't have time to make a whole cake from scratch. I have a husband and 4 boys who could not get enough! The first time I made it, it was for a potluck. My family was so disappointed that everyone else got to eat it, that I had to make another one just for them the following weekend. I used mini chocolate chips, as other reviewers recommended. I put about 3/4's of the bag in the batter. I generously coated the bottom of the bundt pan with butter, and have never had a problem with the cake sticking. After the cake was cooled, I drizzled it with the Chocolate Ganache recipe from this site, then sprinkled some of the leftover mini chocolate chips on top. Perfection!
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Since this is my third time making this cake in less than 2 months, I figured I owed it to the...