This is so fantastic! I followed the recipe, using mini-chocolate chips as so many suggested. This was part of my daughter's birthday cake, and I found it easy to frost and decorate. When I was mixing the batter, it had this interesting, blob-like consistency that made it so easy to pour. It rose beautifully in the oven, too. Because this was for a birthday, I didn't use a bundt cake pan, but rather 2 8x8 square pans. This cake is moist and chocolatey, and definitely a go-to recipe!
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This is so fantastic! I followed the recipe, using mini-chocolate chips as so many suggested....