I'm very pleased with this recipe. I'm not usually into really rich desserts but this was exceptionally good. The rich chocolate flavor and texture were perfect. I made it for a family birthday party where it was a huge hit. I made it exactly as written other than I adjusted the wet ingredients since my cake mix was only 15.25 oz. I omitted one egg yolk, and just roughly decreased the oil, sour cream, and water by 1/6th. I used light sour cream. I'm sure it would work well with fat free sour cream as well. I also used mini semi-sweet chips. For ease of transport I baked this in a glass 9 x 13 oblong pan, 350 degrees for 40 minutes. I topped it with Allrecipes' 'Easy Chocolate Bundt Cake Glaze' and added chopped walnuts. I look forward to making this often in the future.
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I'm very pleased with this recipe. I'm not usually into really rich desserts but this was...